Cream Horns

cream horns

 

Ingredients

    • Box of puff pastry dough

 

    • 3/4 cup of powdered sugar (icing sugar)

 

    • 12 ounces of cool whip or whipped whipping cream

 

  • 1 package of softened cream cheese

puff horns

Directions: 

  • Turn your oven on 350F.
  • You will need cream horns molds, which could be found in kitchen stores or on amazon.
  • Unfold thawed puff pastry and roll it gently out. Cut into equal strips.

cream horns

cream puffs

  • Take a strip and roll onto the cream horn mold, push down and overlap as you go.

cream horns

  • Place rolled horn molds on a baking sheet. Put with end side down so the end doesn’t puff up to much.
  • Bake until golden brown, about 15 minutes.

cream horns

Cream: 

  • Beat softened cream cheese and 3/4 cup of powder sugar (icing sugar) ; until well blended and cream cheese is smooth.
  • On low speed add in cool whip (or whipping cream) , until cream becomes stiff. (2 minutes)

cream horns

  • Using a cream bag or a ziploc bag (cut tip) fill in the horns.  I also used a decorating tip.
  • Dust with powdered sugar.
  • Enjoy!

cream horns

Cream Horns:

Servings: 20
Calories: 110kcal

Ingredients

  • 1 Box of puff pastry dough
  • 3/4 cup of powdered sugar (icing sugar)
  • 12 ounces of cool whip or whipped whipping cream
  • 1 package of cream cheese (softened)

Instructions

  • Turn your oven on 350F. You will need cream horns molds, which could be found in kitchen stores or on amazon. 
  • Unfold thawed puff pastry and roll it gently out. Cut into equal strips. Take a strip and roll onto the cream horn mold, push down and overlap as you go Place rolled horn molds on a baking sheet. 
  • Place rolled horn molds on a baking sheet. Put with end side down so the end doesn’t puff up too much. Bake until golden brown, about 15 minutes.
  • Cream: Beat softened cream cheese and 3/4 cup of powder sugar (icing sugar) ; until well blended and cream cheese is smooth. On low speed add in cool whip (or whipping cream) , until cream becomes stiff. (2 minutes) Using a cream bag or a ziploc bag (cut tip) fill in the horns. I also used a decorating tip. Dust with powdered sugar. Enjoy!

Nutrition

Calories: 110kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 43mg | Potassium: 25mg | Sugar: 7g | Vitamin A: 0.6% | Calcium: 2% | Iron: 1.7%
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2 Comments

  1. these look amazing! I love the cream.

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