Cream Horns

cream horns

 

Ingredients

    • Box of puff pastry dough
    • 3/4 cup of powdered sugar (icing sugar)
    • 12 oz of cool whip or whipped whipping cream
    • 1 pkg of softened cream cheese

puff horns

How to make Cream Horns:

  • Turn your oven on 350F.
  • You will need cream horns molds, which could be found in kitchen stores or on amazon.
  • Unfold thawed puff pastry and roll it gently out. Cut into equal strips.

cream horns

cream puffs

  • Take a strip and roll onto the cream horn mold, push down and overlap as you go.

cream horns

  • Place rolled horn molds on a baking sheet. Put with end side down so the end doesn’t puff up to much.
  • Bake until golden brown, about 15 minutes.

cream horns

Cream: 

  • Beat softened cream cheese and 3/4 cup of powder sugar (icing sugar) ; until well blended and cream cheese is smooth.
  • On low speed add in cool whip (or whipping cream) , until cream becomes stiff. (2 minutes)

cream horns

  • Using a cream bag or a ziploc bag (cut tip) fill in the horns.  I also used a decorating tip.
  • Dust with powdered sugar.
  • Enjoy!

cream horns

More sweet recipes for your sweet tooth:

Equipment I Used

cream horns

Cream Horns:

Course Dessert
Cuisine Russian
Servings 20
Calories 167 kcal

Ingredients
  

  • 1 Box of puff pastry dough
  • ¾ cup of powdered sugar
  • 12 oz of cool whip or whipped cream
  • 1 pkg cream cheese (softened)

Instructions
 

  • Turn your oven on 350F. You will need cream horns molds, which could be found in kitchen stores or on amazon. 
  • Unfold thawed puff pastry and roll it gently out. Cut into equal strips.
    Cream Horns
  • Take a strip and roll onto the cream horn mold, push down and overlap as you go Place rolled horn molds on a baking sheet. 
    cream horns
  • Place rolled horn molds on a baking sheet. Put with end side down so the end doesn’t puff up too much. Bake until golden brown, about 15 minutes.
    cream horns

For the cream

  • Beat softened cream cheese and 3/4 cup of powder sugar (icing sugar) ; until well blended and cream cheese is smooth.
  • On low speed add in cool whip (or whipping cream) , until cream becomes stiff (about 2 minutes). Using a cream bag or a ziploc bag (cut tip) fill in the horns. I also used a decorating tip.
    cream horns
  • Dust with powdered sugar and enjoy!
    cream horns

Nutrition

Nutrition Facts
Cream Horns:
Amount Per Serving
Calories 167 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Cholesterol 25mg8%
Sodium 68mg3%
Potassium 48mg1%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 6g7%
Protein 2g4%
Vitamin A 268IU5%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cool whip, cream, cream cheese, dessert, horns, powdered sugar, puff pastry, russian dessert, sweet, whipped cream
Tried this recipe?Let us know in the comments how it was!
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2 Comments

  1. these look amazing! I love the cream.

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