Blueberry Breakfast Casserole

blueberry casserole

 

Ingredients

    • 1 pound of Farmers Cheese or Ricotta Cheese

 

    • 2 Large Eggs

 

    • 2 Tablespoons of Sour Cream

 

    • 3 Tablespoons of Sugar

 

    • 2 Tablespoons of Cream of Wheat (semolina)

 

    • 1/2 teaspoon of Vanilla Extract

 

  • 1 Cup of fresh Blueberries

breakfast casserole

Directions: 

  • Preheat oven to 350F.
  • Add all ingredients together, except for blueberries. (2 Tablespoons of sour cream, 2 Tablespoons of cream of wheat, 1/2 teaspoon of vanilla extract, 2 large eggs, 3 Tablespoons of sugar, and 1 pound of farmers cheese).
  • With a mixer, beat together until well blended. (About 3 minutes.)

breakfast casserole

  • Fold in 1 cup of fresh blueberries.
  • Butter an oven safe tart or pie dish and put the mix into the dish.

breakfast casserole

  • Bake for 35 minutes.
  • Let it cool down 10 minutes.
  • You’re ready to have a delicious and healthy blueberry breakfast casserole!

blueberry casserole

Blueberry Breakfast Casserole

Servings: 8
Calories: 157kcal

Ingredients

  • 1 pound Farmers Cheese or Ricotta Cheese
  • 2 Large Eggs
  • 2 Tablespoons Sour Cream
  • 3 Tablespoons Sugar
  • 2 Tablespoons Cream of Wheat (semolina)
  • 1/2 teaspoon Vanilla Extract
  • 1 Cup fresh Blueberries

Instructions

  • Turn oven on to 350F.
  • Add all ingredients together, except for blueberries. (2 Tablespoons of sour cream, 2 Tablespoons of cream of wheat, 1/2 teaspoon of vanilla extract, 2 large eggs, 3 Tablespoons of sugar, and 1 pound of farmers cheese).
  • Beat together with a mixer until well blended. (About 3 minutes.)
  • Fold in 1 cup of fresh blueberries.
  • Butter an oven safe tart or pie dish and put the mix in the dish.
  • Bake for 35 minutes.
  • Let it cool down 10 minutes.
  • You’re ready to have a delicious and healthy blueberry breakfast casserole!

Nutrition

Calories: 157kcal | Carbohydrates: 10g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 71mg | Sodium: 68mg | Potassium: 88mg | Sugar: 6g | Vitamin A: 6.8% | Vitamin C: 2.2% | Calcium: 14.5% | Iron: 7.2%
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