Blueberry Breakfast Casserole

blueberry casserole

 

Ingredients

    • 1 lb of Farmers Cheese or Ricotta Cheese
    • 2 large Eggs
    • 2 Tbsp of Sour Cream
    • 3 Tbsp of Sugar
    • 2 Tbsp of Cream of Wheat (semolina)
    • 1/2 tsp of Vanilla Extract 
    • 1 Cup of fresh Blueberries

breakfast casserole

Directions: 

  • Preheat oven to 350F.
  • Add all ingredients together, except for blueberries. (2 Tablespoons of sour cream, 2 Tablespoons of cream of wheat, 1/2 teaspoon of vanilla extract, 2 large eggs, 3 Tablespoons of sugar, and 1 pound of farmers cheese).
  • With a mixer, beat together until well blended (about 3 minutes).

breakfast casserole

  • Fold in 1 cup of fresh blueberries.
  • Butter an oven safe tart or pie dish and put the mix into the dish.

breakfast casserole

  • Bake for 35 minutes.
  • Let it cool down 10 minutes.
  • You’re ready to have a delicious and healthy blueberry breakfast casserole!

blueberry casserole

Equipment I Used

Blueberry Breakfast Casserole

Blueberry Breakfast Casserole

Course Breakfast, Dessert
Servings 8
Calories 158 kcal

Ingredients
  

  • 1 lb farmers cheese or ricotta cheese
  • 2 large eggs
  • 2 Tbsp sour cream
  • 3 Tbsp sugar
  • 2 Tbsp cream of wheat (semolina)
  • ½ tsp vanilla extract
  • 1 cup fresh blueberries

Instructions
 

  • Turn oven on to 350F.
  • Add all ingredients together, except for blueberries. (2 Tablespoons of sour cream, 2 Tablespoons of cream of wheat, 1/2 teaspoon of vanilla extract, 2 large eggs, 3 Tablespoons of sugar, and 1 pound of farmers cheese).
  • Beat together with a mixer until well blended (about 3 minutes).
    Blueberry Breakfast Casserole
  • Fold in 1 cup of fresh blueberries.
  • Butter an oven safe tart or pie dish and put the mix in the dish.
    Blueberry Breakfast Casserole
  • Bake for 35 minutes.
  • Let it cool down 10 minutes.
    Blueberry Breakfast Casserole
  • You’re ready to have a delicious and healthy blueberry breakfast casserole!
    Blueberry Breakfast Casserole

Nutrition

Nutrition Facts
Blueberry Breakfast Casserole
Amount Per Serving
Calories 158 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 71mg24%
Sodium 69mg3%
Potassium 89mg3%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 7g8%
Protein 8g16%
Vitamin A 340IU7%
Vitamin C 2mg2%
Calcium 145mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword blueberry, breakfast, casserole, cream of wheat, eggs, farmers cheese, low calorie, ricotta cheese, sour cream, sweet, vanilla
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