Directions: 

• Shred 1 head of cabbage into a bowl.

• Chop 1 large onion.

• Grate 1 large carrot.

• In a pan melt 1 Tablespoon unsalted butter.
• Add in cabbage and sauté for 1 minute.
• Add in the chopped onion and grated carrot. Stir.

• Stir in 1/2 teaspoon of salt (I use sea salt) and 3 Tablespoons of tomato paste.
• On low heat sauté all together, stirring occasionally.

• After 10 minute, the cabbage will be ready to eat. You may add salt to your taste if needed.

Equipment I Used

Braised Cabbage

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Course Side Dish

Cuisine Russian

Servings 4

Calories 113 kcal

Ingredients

  

1x2x3x

• 1 cabbage head shredded
• 1 carrot grated
• 1 large onion chopped
• 3 Tbsp tomato paste
• ½ tsp salt
• 1 Tbsp unsalted butter

Instructions

 

• Shred 1 head of cabbage into a bowl.
  
• Chop 1 large onion.
  
• Grate 1 large carrot.
  
• In a pan melt 1 Tablespoon unsalted butter.
• Add in cabbage and sauté for 1 minute.
• Add in the chopped onion and grated carrot. Stir.
  
• Stir in 1/2 teaspoon of salt (I use sea salt) and 3 Tablespoons of tomato paste.
  
• On low heat sauté all together, stirring occasionally.
• After 10 minute, the cabbage will be ready to eat. You may add salt to your taste if needed.
  

Nutrition

Nutrition Facts

Braised Cabbage

Amount Per Serving

Calories 113 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 2g13%

Cholesterol 8mg3%

Sodium 439mg19%

Potassium 611mg17%

Carbohydrates 20g7%

Fiber 7g29%

Sugar 11g12%

Protein 4g8%

Vitamin A 3042IU61%

Vitamin C 89mg108%

Calcium 109mg11%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword butter, cabbage, carrot, healthy, low calorie, onion, russian food, tomato paste, vegetable, Vegetarian

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