Directions: 

• Shred 1 head of cabbage into a bowl.

• Chop 1 large onion.

• Grate 1 large carrot.

• In a pan melt 1 Tablespoon unsalted butter.
• Add in cabbage and sauté for 1 minute.
• Add in the chopped onion and grated carrot. Stir.

• Stir in 1/2 teaspoon of salt (I use sea salt) and 3 Tablespoons of tomato paste.
• On low heat sauté all together, stirring occasionally.

• After 10 minute, the cabbage will be ready to eat. You may add salt to your taste if needed.

Print Recipe

Braised Cabbage

Servings: 4

Calories: 112kcal

Ingredients

• 1 cabbage head
• 1 carrot
• 1 large onion
• 3 Tablespoons tomato paste
• 1/2 teaspoon salt
• 1 Tablespoon unsalted butter

Instructions

• Shred 1 head of cabbage into a bowl.
• Chop 1 large onion.
• Grate 1 large carrot.
• In a pan melt 1 Tablespoon unsalted butter.
• Add in cabbage and sauté for 1 minute.
• Add in the chopped onion and grated carrot. Stir.
• Stir in 1/2 teaspoon of salt (I use sea salt) and 3 Tablespoons of tomato paste.
• On low heat sauté all together, stirring occasionally.
• After 10 minute, the cabbage will be ready to eat. You may add salt to your taste if needed.

Nutrition

Calories: 112kcal | Carbohydrates: 20g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 438mg | Potassium: 611mg | Fiber: 7g | Sugar: 11g | Vitamin A: 60.8% | Vitamin C: 108.3% | Calcium: 10.9% | Iron: 8.6%