Chicken Wrap Recipe

chicken wrap

Ingredients

    • 2 chicken breasts, boneless-skinless
    • 4 asparagus
    • 1/2 red bell pepper
    • 1/2 yellow bell pepper
    • Salt
    • Pepper
    • Extra Virgin Olive Oil

chicken wrap

How to make Chicken Wraps:

  • Cut 2 chicken breasts horizontally through the center. Now, you should have 4 pieces.
  • Get a sheet of plastic wrap, put on top of the chicken breast, and with a tenderizer flatten it.

chicken wrap

  • Add a pinch of salt and pepper to each chicken piece.
  • Slice red and yellow bell peppers in thin slices. In the center of each chicken piece add 1 piece of asparagus, few red pepper slices, and few yellow pepper slices. Wrap up each chicken piece.

chicken wrap

chicken wrap

  • In a skillet, heat up 3 Tablespoons of extra virgin olive oil.
  • Place the end of each chicken piece down first. This way it will hold its shape and won’t unroll.

chicken wrap

  • Sauté each side for 5-7 minutes, or until golden brown color.  Close the skillet with a lid while cooking, so the inside gets cooked too. Enjoy!

chicken wrap

  • This recipe makes 4 chicken wraps. If you choose to bake them, cover each piece with foil so the moisture stays inside.

chicken wrap

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Equipment I Used

Chicken Wrap Recipe

Chicken Wraps

Course dinner, lunch
Servings 4
Calories 141 kcal

Ingredients
  

  • 2 chicken breasts boneless, skinless
  • 4 asparagus
  • ½ red bell pepper
  • ½ yellow bell pepper
  • salt to taste
  • pepper to taste
  • extra virgin olive oil for frying

Instructions
 

  • Cut 2 chicken breasts horizontally through the center. Now, you should have 4 pieces.
  • Get a sheet of plastic wrap, put on top of the chicken breast, and with a tenderizer flatten it.
    Chicken Wrap Recipe
  • Add a pinch of salt and pepper to each chicken piece.
  • Slice red and yellow bell peppers in thin slices. In the center of each chicken piece add 1 piece of asparagus, few red pepper slices, and few yellow pepper slices. Wrap up each chicken piece.
    Chicken Wrap Recipe
  • In a skillet, heat up 3 Tablespoons of extra virgin olive oil.
  • Place the end of each chicken piece down first. This way it will hold its shape and won’t unroll.
    Chicken Wrap Recipe
  • Sauté each side for 5-7 minutes, or until golden brown color. Close the skillet with a lid while cooking, so the inside gets cooked too. Enjoy!
    Chicken Wrap Recipe

Notes

This recipe makes 4 chicken wraps. If you choose to bake them, cover each piece with foil so the moisture stays inside.

Nutrition

Nutrition Facts
Chicken Wraps
Amount Per Serving
Calories 141 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 72mg24%
Sodium 132mg6%
Potassium 513mg15%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 25g50%
Vitamin A 650IU13%
Vitamin C 49mg59%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword asparagus, baked chicken, bell pepper, chicken, healthy, low calorie, low carb, olive oil, vegetable, wraps
Tried this recipe?Let us know in the comments how it was!
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