Broccoli Soup Recipe

broccoli soup

 

Ingredients

    • 4 tablespoons unsalted butter (1/2 a stick)

 

    • 3 1/2 cups broccoli, only the heads

 

    • 1 large yellow onion

 

    • 1 carrot

 

    • Salt and pepper

 

    • 3 Tablespoons flour

 

    • 1 liter vegetable broth (4 cups)

 

    • 1 cup milk

 

  • 1 cup shredded cheese (mozzarella/ cheddar)

broccoli soup

Directions: 

  • In a medium size soup pot, melt 4 Tablespoons of unsalted butter. To the butter add 1 chopped onion, 1 sliced carrot, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Sauté for 5 minutes, mixing occasionally.

broccoli soup

  • Add in 3 Tablespoons of flour, cook for another minute and pour in 4 cups of vegetable broth. Bring to a boil.
  • To the pot add in 3 1/2 cups of cut broccoli heads. Cook for 10-15 minutes, or until the broccoli becomes soft.

broccoli soup

  • After broccoli has softened, pour in 1 cup of milk and add in 1 cup of shredded cheese. ( I used both mozzarella and cheddar)
  • Cook until the cheese completely melts, salt and pepper to taste. Enjoy!  broccoli soup

Broccoli Soup

Servings: 8
Calories: 151kcal

Ingredients

  • 4 tablespoons unsalted butter 1/2 a stick
  • 3 1/2 cups broccoli only the heads
  • 1 large yellow onion
  • 1 carrot
  • Salt and pepper
  • 3 Tablespoons flour
  • 1 liter vegetable broth 4 cups
  • 1 cup milk
  • 1 cup shredded cheese mozzarella/ cheddar

Instructions

  • In a medium size soup pot, melt 4 Tablespoons of unsalted butter. To the butter add 1 chopped onion, 1 sliced carrot, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Sauté for 5 minutes, mixing occasionally.
  • Add in 3 Tablespoons of flour, cook for another minute and pour in 4 cups of vegetable broth. Bring to a boil.
  • To the pot add in 3 1/2 cups of cut broccoli heads. Cook for 10-15 minutes, or until the broccoli becomes soft.
  • After broccoli has softened, pour in 1 cup of milk and add in 1 cup of shredded cheese. ( I used both mozzarella and cheddar)
  • Cook until the cheese completely melts, salt and pepper to taste. Enjoy!

Nutrition

Calories: 151kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 620mg | Potassium: 228mg | Fiber: 1g | Sugar: 4g | Vitamin A: 42.1% | Vitamin C: 45.3% | Calcium: 13.2% | Iron: 3%
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