Broccoli Soup Recipe

broccoli soup

Ingredients

    • 4 Tbsp unsalted butter (1/2 a stick)
    • 3 1/2 cups broccoli, only the heads
    • 1 large yellow onion
    • 1 carrot
    • Salt and pepper
    • 3 Tbsp flour
    • 1 ltr vegetable broth (4 cups)
    • 1 cup milk
    • 1 cup shredded cheese (mozzarella/ cheddar)

broccoli soup

How to make Broccoli Soup: 

  • In a medium size soup pot, melt 4 Tablespoons of unsalted butter. To the butter add 1 chopped onion, 1 sliced carrot, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Sauté for 5 minutes, mixing occasionally.

broccoli soup

  • Add in 3 Tablespoons of flour, cook for another minute and pour in 4 cups of vegetable broth. Bring to a boil.
  • To the pot add in 3 1/2 cups of cut broccoli heads. Cook for 10-15 minutes, or until the broccoli becomes soft.

broccoli soup

  • After broccoli has softened, pour in 1 cup of milk and add in 1 cup of shredded cheese. ( I used both mozzarella and cheddar)
  • Cook until the cheese completely melts, salt and pepper to taste. Enjoy!  broccoli soup

Other veggie packed soups to love:

Equipment I Used

Broccoli Soup Recipe

Broccoli Soup

Course lunch, Soup
Servings 8
Calories 152 kcal

Ingredients
  

  • 4 Tbsp unsalted butter
  • 3 ½ cups broccoli chopped
  • 1 large yellow onion diced
  • 1 carrot sliced
  • salt to taste
  • pepper to taste
  • 3 Tbsp flour
  • 1 liter vegetable broth 4 cups
  • 1 cup milk
  • 1 cup shredded cheese mozzarella/ cheddar

Instructions
 

  • In a medium size soup pot, melt 4 Tablespoons of unsalted butter. To the butter add 1 chopped onion, 1 sliced carrot, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Sauté for 5 minutes, mixing occasionally.
    Broccoli Soup Recipe
  • Add in 3 Tablespoons of flour, cook for another minute and pour in 4 cups of vegetable broth. Bring to a boil.
  • To the pot add in 3 1/2 cups of cut broccoli heads. Cook for 10-15 minutes, or until the broccoli becomes soft.
    Broccoli Soup Recipe
  • After broccoli has softened, pour in 1 cup of milk and add in 1 cup of shredded cheese. ( I used both mozzarella and cheddar)
  • Cook until the cheese completely melts, salt and pepper to taste. Enjoy!
    Broccoli Soup Recipe

Nutrition

Nutrition Facts
Broccoli Soup
Amount Per Serving
Calories 152 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 29mg10%
Sodium 621mg27%
Potassium 228mg7%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 5g6%
Protein 6g12%
Vitamin A 2110IU42%
Vitamin C 37mg45%
Calcium 132mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword broccoli, butter, carrot, cheese, healthy, onion, soup, vegetable, vegetable broth, Vegetarian
Tried this recipe?Let us know in the comments how it was!
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