Walnut Roll

Nut roll

 

Ingredients

  • 2 Large eggs
  • 1/2 teaspoons of dry vanilla
  • 1 1/2 cups of warm milk, not hot!
  • 8 Tablespoons of melted unsalted butter
  • 3 Tablespoons of oil (any other than olive oil)
  • 1/2 teaspoon of salt
  • 1 Tablespoon of dry yeast
  • 4 cups of flour

nut roll

Directions: 

  • Place all the ingredients in bread machine bucket.  Choose DOUGH option on the machine and wait till dough is ready.
  • Prepare the fillings.
  • Here is a recipe for the walnut filling:  You will need 2 cups of super chopped walnuts, 1 egg white from a large egg and 1 cup of sugar.  Mix the three ingredients together and you got yourself a walnut filling for your roll!  This will be enough for half of the dough.

nut roll

  • When the dough is ready, preheat the oven to 240F.  Get a baking sheet and spray with butter or pam so the rolls don’t stick when baking.

nut roll

  • Divide the dough in half. If you want different kind of fillings divide the dough into how many fillings you want.
  • Roll one piece of dough flat into a rectangle shape;  sprinkle some flour so it doesn’t stick to your surface. Spread walnut filling. Roll the dough in from the long side.  Place on a baking sheet.  Finish the rest of dough.

nut roll

  • Give 15 minutes for the dough roll to rise once again.
  • Whisk 1 egg and brush lightly the top of each roll. Place in oven.
  • Bake for first 15 minutes on 240F, then change the temperature to 275F for another 15minutes and then to 295F till rolls are golden brown.

nut roll

Walnut Roll

Servings: 8

Ingredients

  • 2 Large eggs
  • 1/2 teaspoons dry vanilla
  • 1 1/2 cups warm milk (not hot!)
  • 8 Tablespoons melted unsalted butter
  • 3 Tablespoons oil (any other than olive oil)
  • 1/2 teaspoon salt
  • 1 Tablespoon dry yeast
  • 4 cups flour

Instructions

  • Place all the ingredients in bread machine bucket. Choose DOUGH option on the machine and wait till dough is ready.
  • Prepare the fillings.
  • Here is a recipe for the walnut filling: You will need 2 cups of super chopped walnuts, 1 egg white from a large egg and 1 cup of sugar. Mix the three ingredients together and you got yourself a walnut filling for your roll! This will be enough for half of the dough.
  • When the dough is ready, preheat the oven to 240F. Get a baking sheet and spray with butter or pam so the rolls don’t stick when baking.
  • Divide the dough in half. If you want different kind of fillings divide the dough into how many fillings you want.
  • Roll one piece of dough flat into a rectangle shape; sprinkle some flour so it doesn’t stick to your surface. Spread walnut filling. Roll the dough in from the long side. Place on a baking sheet. Finish the rest of dough.
  • Give 15 minutes for the dough roll to rise once again.
  • Whisk 1 egg and brush lightly the top of each roll. Place in oven.
  • Bake for first 15 minutes on 240F, then change the temperature to 275F for another 15minutes and then to 295F till rolls are golden brown.
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