Directions: 

• Chop 1/2 an onion as thinly as you can.
• Chop 2 medium sized tomatoes.
• Chop 1 small handful of cilantro.
• Chop and mash 2 avocados.
• Add all chopped ingredients into a bowl.
• Add 1/2 teaspoon of chili powder (add more if you like  your food spicier).
• Add 1/2 teaspoon of sea salt.
• Cut 1 lime in half and squeeze the juice out of both halves into the bowl.

• Mix all together.

• You may enjoy this avocado dip with homemade gluten-free and baked tortilla chips: Homemade Gluten-Free Tortilla Chips

Print Recipe

Avocado Dip

Servings: 5

Calories: 146kcal

Ingredients

• 1/2 onion
• 2 avocados
• 2 medium tomatoes
• 1 handful cilantro
• 1/2 teaspoon chili powder
• 1/2 teaspoon sea salt
• 1 lime

Instructions

• Chop 1/2 an onion as thinly as you can.
• Chop 2 medium sized tomatoes.
• Chop 1 small handful of cilantro.
• Chop and mash 2 avocados.
• Add all chopped ingredients into a bowl.
• Add 1/2 teaspoon of chili powder (add more if you like your food spicier).
• Add 1/2 teaspoon of sea salt.
• Cut 1 lime in half and squeeze the juice out of both halves into the bowl.
• Mix all together.

Nutrition

Calories: 146kcal | Carbohydrates: 11g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Sodium: 244mg | Potassium: 536mg | Fiber: 6g | Sugar: 2g | Vitamin A: 12.8% | Vitamin C: 23.9% | Calcium: 2.1% | Iron: 3.6%