Simple Homemade and Gluten Free Tortilla Chips

A no-hassle method to gluten-free tortilla chips. Feel free to bring the dip.

Simple Homemade and Gluten Free Tortilla Chips

Fridays are for parties. And when I hear the word “party” my mind automatically starts thinking food. If the party’s at my house, then what should the menu look like? If the party is somewhere else, what should I take? 

The common denominator to both those questions are chips. Gluten-free chips that everyone can enjoy.

You could grab a bag from your local grocery store. I guess. 

Or. You could bake them at home. You should bake them at home. This way, you know exactly what’s going in. And I’m not telling you to spend hours in the kitchen for them. Nope. I’m all about convenience. Especially when it comes to party food.

What do I need to make this recipe?

  • 1 pkg  gluten-free wraps/tortillas
  • sea salt
  • extra virgin olive oil
  • 2 lime wedges

Simple Homemade and Gluten Free Tortilla Chips

These tortilla chips will take a whopping 16 minutes. No, that wasn’t a typo. And they aren’t labor intensive either. Because I’ve got a shortcut for you. You’re not making the tortillas yourself. I’ll give you a minute to let out a sigh of relief.

You’re skipping all the mixing, kneading, and rolling. You don’t need a tortilla press. You don’t even need to turn on the stove. Instead, grab your favorite gluten-free tortillas from the store. 

You’ll want to cut the tortillas into wedges (a pizza cutter works great here). Sprinkle your baking sheets with extra virgin olive oil and sea salt. Spread the tortilla chips onto the sheets. Sprinkle some more EVOO and sea salt on the chips. Bake for 8 minutes. Turn the sheets around. Bake for another 8 minutes. And you’re done.

You get crispy, perfectly salted gluten-free tortilla chips that’ll wow your guests!

P.S. Pair these gluten-free tortilla chips with this out-of-the-world homemade guacamole. The ultimate duo. Enjoy!

How to make Gluten-Free Tortilla Chips: 

  • Preheat your oven to 350F.
  • Unpack the tortillas. On a cutting board, stack the tortillas and with a pizza slicer then cut the tortillas in 8 different triangle shapes.

Simple Homemade and Gluten Free Tortilla Chips

  • Take two long oven sheets and drizzle them with extra virgin olive oil.
  • Sprinkle sea salt on the baking sheet.
  • Spread out the tortilla slices onto the two sheets.
  • On top of the slices, drizzle extra virgin olive oil, squeeze some lime juice on them and sprinkle some sea salt. Spread the olive oil out with a brush. Bake for 8 minutes, then turn the baking sheets around and bake for another 8 minutes.

Simple Homemade and Gluten Free Tortilla Chips

Simple Homemade and Gluten Free Tortilla Chips

 

Enjoy these yummy dips with the tortilla chips:

Equipment I Used

Simple Homemade and Gluten Free Tortilla Chips

Homemade Gluten-Free Tortilla Chips

Tortilla chips can be adjusted to your liking! Choose how much salt, spices and flavour your chips have to make them your own.
Prep Time 10 mins
Cook Time 8 mins
Total Time 20 mins
Course Snack
Cuisine American
Servings 8
Calories 125 kcal

Equipment

  • Cutting board
  • Pizza Cutter
  • Baking sheet

Ingredients
  

  • 1 pkg gluten-free wraps/tortillas
  • sea salt to taste
  • extra virgin olive oil

Instructions
 

  • Preheat your oven to 350F.
  • Unpack the tortillas. On a cutting board, stack the tortillas and with a pizza slicer then cut the tortillas in 8 different triangle shapes.
    Simple Homemade and Gluten Free Tortilla Chips
  • Take two long oven sheets and drizzle them with extra virgin olive oil.
  • Sprinkle sea salt on the baking sheet.
  • Spread out the tortilla slices on to the two sheets.
  • On top of the slices, drizzle extra virgin olive oil, squeeze the lemon wedges and sprinkle some sea salt. Brush the tortilla chips to spread out the olive oil. Bake for 8 minutes, then turn the baking sheets around and bake for another 8 minutes
    Simple Homemade and Gluten Free Tortilla Chips
  • Once done, serve with salsa, guac or snack on them plain!

Nutrition

Nutrition Facts
Homemade Gluten-Free Tortilla Chips
Amount Per Serving
Calories 125 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 1mg0%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chips, gluten free, homemade, low calorie, low carb, olive oil, snack, tortilla, tortilla chips, wraps
Tried this recipe?Let us know in the comments how it was!
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