Homemade Gluten Free Tortilla Chips

A no-hassle method to gluten-free tortilla chips. Feel free to bring the dip.

tortilla chips

Fridays are for parties. And when I hear the word “party” my mind automatically starts thinking food. If the party’s at my house, then what should the menu look like? If the party is somewhere else, what should I take? 

The common denominator to both those questions are chips. Gluten-free chips that everyone can enjoy.

You could grab a bag from your local grocery store. I guess. 

Or. You could bake them at home. You should bake them at home. This way, you know exactly what’s going in. And I’m not telling you to spend hours in the kitchen for them. Nope. I’m all about convenience. Especially when it comes to party food.

Ingredients

  • 1 pkg  gluten-free wraps/tortillas
  • sea salt
  • extra virgin olive oil

Tortilla Chips

These tortilla chips will take a whopping 16 minutes. No, that wasn’t a typo. And they aren’t labor intensive either. Because I’ve got a shortcut for you. You’re not making the tortillas yourself. I’ll give you a minute to let out a sigh of relief.

You’re skipping all the mixing, kneading, and rolling. You don’t need a tortilla press. You don’t even need to turn on the stove. Instead, grab your favorite gluten-free tortillas from the store. 

You’ll want to cut the tortillas into wedges (a pizza cutter works great here). Sprinkle your baking sheets with extra virgin olive oil and sea salt. Spread the tortilla chips onto the sheets. Sprinkle some more EVOO and sea salt on the chips. Bake for 8 minutes. Turn the sheets around. Bake for another 8 minutes. And you’re done.

You get crispy, perfectly salted gluten-free tortilla chips that’ll wow your guests!

P.S. Pair these gluten-free tortilla chips with this out-of-the-world homemade guacamole. The ultimate duo. Enjoy!

How to make Gluten-Free Tortilla Chips: 

  • Preheat your oven to 350F.
  • Unpack the tortillas. On a cutting board, stack the tortillas and with a pizza slicer then cut the tortillas in 8 different triangle shapes.

tortilla chips

  • Take two long oven sheets and drizzle them with extra virgin olive oil.
  • Sprinkle sea salt on the baking sheet.
  • Spread out the tortilla slices on to the two sheets.

tortilla chips

  • On top of the slices, drizzle extra virgin olive oil and sprinkle some sea salt. Bake for 8 minutes, then turn the baking sheets around and bake for another 8 minutes.

tortilla chips

tortilla chips

 

Enjoy these yummy dips with the tortilla chips:

Equipment I Used

Homemade Gluten Free Tortilla Chips

Homemade Gluten-Free Tortilla Chips

Course Snack
Servings 8
Calories 125 kcal

Ingredients
  

  • 1 pkg gluten-free wraps/tortillas
  • sea salt to taste
  • extra virgin olive oil

Instructions
 

  • Preheat your oven to 350F.
  • Unpack the tortillas. On a cutting board, stack the tortillas and with a pizza slicer then cut the tortillas in 8 different triangle shapes.
    Homemade Gluten Free Tortilla Chips
  • Take two long oven sheets and drizzle them with extra virgin olive oil.
  • Sprinkle sea salt on the baking sheet.
  • Spread out the tortilla slices on to the two sheets.
    Homemade Gluten Free Tortilla Chips
  • On top of the slices, drizzle extra virgin olive oil and sprinkle some sea salt. Bake for 8 minutes, then turn the baking sheets around and bake for another 8 minutes
    Homemade Gluten Free Tortilla Chips
  • Once done, serve with salsa, guac or snack on them plain!
    Homemade Gluten Free Tortilla Chips

Nutrition

Nutrition Facts
Homemade Gluten-Free Tortilla Chips
Amount Per Serving
Calories 125 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 1mg0%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chips, gluten free, homemade, low calorie, low carb, olive oil, snack, tortilla, tortilla chips, wraps
Tried this recipe?Let us know in the comments how it was!
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