A no-hassle method to gluten-free tortilla chips. Feel free to bring the dip.
Fridays are for parties. And when I hear the word “party” my mind automatically starts thinking food. If the party’s at my house, then what should the menu look like? If the party is somewhere else, what should I take?
The common denominator to both those questions are chips. Gluten-free chips that everyone can enjoy.
You could grab a bag from your local grocery store. I guess.
Or. You could bake them at home. You should bake them at home. This way, you know exactly what’s going in. And I’m not telling you to spend hours in the kitchen for them. Nope. I’m all about convenience. Especially when it comes to party food.
What do I need to make this recipe?
- 1 pkg gluten-free wraps/tortillas
- sea salt
- extra virgin olive oil
- 2 lime wedges
These tortilla chips will take a whopping 16 minutes. No, that wasn’t a typo. And they aren’t labor intensive either. Because I’ve got a shortcut for you. You’re not making the tortillas yourself. I’ll give you a minute to let out a sigh of relief.
You’re skipping all the mixing, kneading, and rolling. You don’t need a tortilla press. You don’t even need to turn on the stove. Instead, grab your favorite gluten-free tortillas from the store.
You’ll want to cut the tortillas into wedges (a pizza cutter works great here). Sprinkle your baking sheets with extra virgin olive oil and sea salt. Spread the tortilla chips onto the sheets. Sprinkle some more EVOO and sea salt on the chips. Bake for 8 minutes. Turn the sheets around. Bake for another 8 minutes. And you’re done.
You get crispy, perfectly salted gluten-free tortilla chips that’ll wow your guests!
P.S. Pair these gluten-free tortilla chips with this out-of-the-world homemade guacamole. The ultimate duo. Enjoy!
How to make Gluten-Free Tortilla Chips:
- Preheat your oven to 350F.
- Unpack the tortillas. On a cutting board, stack the tortillas and with a pizza slicer then cut the tortillas in 8 different triangle shapes.
- Take two long oven sheets and drizzle them with extra virgin olive oil.
- Sprinkle sea salt on the baking sheet.
- Spread out the tortilla slices onto the two sheets.
- On top of the slices, drizzle extra virgin olive oil, squeeze some lime juice on them and sprinkle some sea salt. Spread the olive oil out with a brush. Bake for 8 minutes, then turn the baking sheets around and bake for another 8 minutes.
Enjoy these yummy dips with the tortilla chips:
- Quick and Easy Guacamole Dip with Sour Cream
- Best Zucchini Spread
- Quick Dairy-Free Creamy Avocado Spread
Equipment I Used
Homemade Gluten-Free Tortilla Chips
Equipment
- Cutting board
- Pizza Cutter
- Baking sheet
Ingredients
- 1 pkg gluten-free wraps/tortillas
- sea salt to taste
- extra virgin olive oil
Instructions
- Preheat your oven to 350F.
- Unpack the tortillas. On a cutting board, stack the tortillas and with a pizza slicer then cut the tortillas in 8 different triangle shapes.
- Take two long oven sheets and drizzle them with extra virgin olive oil.
- Sprinkle sea salt on the baking sheet.
- Spread out the tortilla slices on to the two sheets.
- On top of the slices, drizzle extra virgin olive oil, squeeze the lemon wedges and sprinkle some sea salt. Brush the tortilla chips to spread out the olive oil. Bake for 8 minutes, then turn the baking sheets around and bake for another 8 minutes
- Once done, serve with salsa, guac or snack on them plain!
Nutrition
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