Directions: 

• Preheat your oven to 350F.
• Unpack the tortillas. On a cutting board, stack the tortillas and with a pizza slicer then cut the tortillas in 8 different triangle shapes.

• Take two long oven sheets and drizzle them with extra virgin olive oil.
• Sprinkle sea salt on the baking sheet.
• Spread out the tortilla slices on to the two sheets.

• On top of the slices, drizzle extra virgin olive oil and sprinkle some sea salt. Bake for 8 minutes, then turn the baking sheets around and bake for another 8 minutes.

Here is a link to my avocado dip, which will go great with tortilla chips: Avocado Dip (guacamole)

Print Recipe

Homemade Gluten-Free Tortilla Chips

Servings: 8

Calories: 106kcal

Ingredients

• 1 package gluten-free wraps/tortillas
• sea salt
• extra virgin olive oil

Instructions

• Preheat your oven to 350F.
• Unpack the tortillas. On a cutting board, stack the tortillas and with a pizza slicer then cut the tortillas in 8 different triangle shapes.
• Take two long oven sheets and drizzle them with extra virgin olive oil.
• Sprinkle sea salt on the baking sheet.
• Spread out the tortilla slices on to the two sheets.
• On top of the slices, drizzle extra virgin olive oil and sprinkle some sea salt. Bake for 8 minutes, then turn the baking sheets around and bake for another 8 minutes

Nutrition

Calories: 106kcal | Carbohydrates: 18g | Protein: 2g | Fat: 2g | Sodium: 242mg | Potassium: 54mg | Sugar: 1g | Calcium: 3.8% | Iron: 6.5%