Baked Lamb Lulya Kebab

lamb kebab

 

Ingredients

    • 1 lb ground lamb
    • 1/2 an onion
    • 3 slices bacon
    • salt
    • black pepper
    • 1 small handful cilantro
    • 1 pinch cumin (optional)

lamb kebab

Directions: 

  • Prepare your ingredients by chopping a small handful of cilantro, 1/2 of an onion, and 3 slices of bacon into very small pieces.

lamb kebab

  • In  a bowl combine together 1 pound of ground lamb and the chopped cilantro, onion, and bacon.
  • Add 1/2 teaspoon of sea salt, 1/2 teaspoon of black pepper, and a pinch of cumin (optional).
  • This next step is very important. Keep mixing the meat mix for 5 minutes by hand, shape it into a ball, and start throwing it into a dish or cutting board, doing so 5-7 times. This will start a chemical reaction that will keep your kebab attached to skewers and prevent it from falling apart. ( If doubling the recipe, double the amount of times you mix and throw).
  • Refrigerate meat for 1 hour.

lamb kebab

  • Preheat oven to 350F.
  • Take meat out of the refrigerator, divide it into four parts, and put on the skewers.

lamb kebab

  • Lay the skewers on a baking sheet and cover with foil for 35 minutes. (You can also grill instead of baking the lulya kebab.)
  • Take the foil off and broil for another 5 minutes. Enjoy!

lamb kebab

Equipment I Used

Baked Lamb Lulya Kebab

Baked Lamb Lulya Kebab

Course dinner, lunch
Cuisine Armenian
Servings 4
Calories 394 kcal

Ingredients
  

  • 1 lb ground lamb
  • ½ onion chopped
  • 3 slices bacon chopped, uncooked
  • salt to taste
  • black pepper to taste
  • 1 small handful cilantro chopped
  • 1 pinch cumin optional

Instructions
 

  • Prepare your ingredients by chopping a small handful of cilantro, ½ an onion, and 3 slices of bacon into very small pieces.
    Baked Lamb Lulya Kebab
  • In a bowl mix together 1 pound of ground lamb and the chopped cilantro, onion, and bacon.
  • Add 1/2 teaspoon of sea salt, 1/2 teaspoon of black pepper, and a pinch of cumin (optional).
  • This next step is very important. Keep mixing the meat mix for 5 minutes by hand, shape it into a ball, and start throwing it into a dish or cutting board, doing so 5-7 times. This will start a chemical reaction that will keep your kebab attached to skewers and prevent it from falling apart. ( If doubling the recipe, double the amount of times you mix and throw).
  • Refrigerate meat for 1 hour.
    Baked Lamb Lulya Kebab
  • Preheat oven to 350F.
  • Take meat out of the refrigerator, divide it into four parts, and put on the skewers.
    Baked Lamb Lulya Kebab
  • Lay the skewers on a baking sheet and cover with foil for 35 minutes. (You can also grill instead of baking the lulya kebab.)
  • Take the foil off and broil for another 5 minutes. Enjoy!
    Baked Lamb Lulya Kebab

Nutrition

Nutrition Facts
Baked Lamb Lulya Kebab
Amount Per Serving
Calories 394 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 14g88%
Cholesterol 94mg31%
Sodium 177mg8%
Potassium 304mg9%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 21g42%
Vitamin A 34IU1%
Vitamin C 1mg1%
Calcium 21mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Armenian, bacon, cilantro, cumin, dinner, green onion, kebab, keto, lamb, low carb, lulya, lunch, meat
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