Directions: 

• Into the bread machine bucket add all the ingredients. Add the flour in last. Here is the list one more time:
  • • 1 1/2 cups water
  • • 1 1/2 tsp salt
  • • 1 1/2 tsp sugar
  • • 1 Tbsp dry active yeast
  • • 4 Tbsp of oil
    • 3 cups of flour
• If you don’t have a bread machine, you could just mix it all together (don’t forget to add the flour last) until it forms a nice soft dough. Let it sit for an hour and rise, then bake. (It will be done rising when it has doubled in size).
• If using the bread machine, turn it on Rapid (some say Rapid Bread). It will be somewhere around 3 hours, mine says 2 hours and 50 minutes.
• You can choose to leave the dough in the bread machine, to rise and to bake. This is what I usually do. Today however, I took it out after the dough had been mixed well in the machine (for exactly and hour). I then transfer it to a skillet, this skillet I use only for bread; I got the idea from my mother in law.
• The bread then sits out for another hour. It will double the size, and will smell so good!

• After 1 hour, turn on your oven to 350F and put the bread in to bake.
• After 30 minutes of baking the bread, get a sheet of foil paper and just place the sheet as is on top of the bread so the top doesn’t get to dark, give it another 10 minutes and take the bread out.

• If you want a crusty outside, leave the bread out until it cools, if you want a soft crust put it in a plastic bag, but don’t close the bag, leave it opened.
• Enjoy!

Equipment I Used

Homemade Bread Recipe

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Course bread

Servings 10

Calories 190 kcal

Ingredients

  

1x2x3x

• 1 ½ cups water
• 1 ½ tsp salt
• 1 ½ tsp sugar
• 1 Tbsp dry active yeast
• 4 Tbsp oil
• 3 cups flour

Instructions

 

• Into the bread machine bucket add all the ingredients: (add the flour last)

  1 1/2 cups water

  1 1/2 teaspoons salt

  1 1/2 teaspoons sugar

  1 Tablespoon dry active yeast

  4 Tablespoons of oil

  3 cups of flour
• If you don’t have a bread machine, you could just mix it all together (add the flour last) until it forms a nice soft dough. Let it sit for an hour and rise, then bake. (It will be done rising when it has doubled in size).
• If using the bread machine, turn it on the Rapid setting (some say Rapid Bread). It will be somewhere around 3 hours, mine says 2 hours and 50 minutes.
• You can choose to leave the dough in the bread machine, to rise and to bake. This is what I usually do. Today however, I took it out after the dough had been mixed well in the machine (for exactly and hour). I then transfer it to a skillet, this skillet I use only for bread; I got the idea from my mother in law.
• The bread then sits out for another hour. It will double the size, and will smell so good!
  
• After 1 hour, turn on your oven to 350F and put the bread in to bake.
• After 30 minutes of baking the bread, get a sheet of foil paper and just place the sheet as is on top of the bread so the top doesn’t get to dark, give it another 10 minutes and take the bread out.
  
• Enjoy!
  

Notes

If you want a crusty outside, leave the bread out until it cools, if you want a soft crust put it in a plastic bag, but don’t close the bag, leave it opened.

 

Nutrition

Nutrition Facts

Homemade Bread Recipe

Amount Per Serving

Calories 190 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 1g6%

Sodium 352mg15%

Potassium 44mg1%

Carbohydrates 29g10%

Fiber 1g4%

Sugar 1g1%

Protein 4g8%

Calcium 7mg1%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword bread, bread machine, flour, homemade, olive oil, yeast

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