Directions:

• Wash cucumbers, and snip off the ends of each.
• Slice each cucumber into fours horizontally.
• Place sliced cucumbers into a large bowl.

• Add to the sliced cucumbers:
  • 1/2 Tablespoons of salt
  • 1/4 teaspoon of black pepper
  • 1/2 Tablespoons of oil
  • 1/2 Tablespoons of white vinegar
  • 1/2 teaspoon of sugar
  • 2 cloves of garlic, minced
  • 1 small handful of fresh dill (optional)
• Add another 1/2 teaspoon of salt or to your taste.

Enjoy!

Equipment I Used

Quick Marinated Cucumbers

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Course Salad

Cuisine Russian

Servings 4

Calories 48 kcal

Ingredients

  

1x2x3x

• 2 lb small-sized cucumbers cut into long quarters
• ½ Tbsp salt + 1/2 tsp, or to taste
• ¼ tsp black pepper
• ½ Tbsp extra virgin olive oil
• ½ Tbsp white vinegar
• ½ tsp sugar
• 2 cloves garlic minced
• 1 handful fresh dill chopped, optional

Instructions

 

• Wash cucumbers, and snip off the ends of each one.
• Slice each cucumber into fours horizontally.
• Place sliced cucumbers into a large bowl.
  
• Add to the sliced cucumbers: ½ Tbsp salt, ¼ tsp black pepper, ½ Tbsp oil, ½ Tbsp white vinegar, ½ tsp sugar, 2 minced cloves garlic, and 1 handful chopped dill
  
• Add another 1/2 teaspoon of salt or to your taste.
• Enjoy!
  

Nutrition

Nutrition Facts

Quick Marinated Cucumbers

Amount Per Serving

Calories 48 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Sodium 877mg38%

Potassium 308mg9%

Carbohydrates 6g2%

Fiber 2g8%

Sugar 4g4%

Protein 1g2%

Vitamin A 183IU4%

Vitamin C 8mg10%

Calcium 34mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword apple cider vinegar, cucumber, dill, garlic, healthy, low calorie, low carb, marinated, marinated cucumbers, olive oil

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