Directions:

• Wash cucumbers, and snip off the ends of each.
• Slice each cucumber into fours horizontally.
• Place sliced cucumbers into a large bowl.

• Add to the sliced cucumbers:
  • 1/2 Tablespoons of salt
  • 1/4 teaspoon of black pepper
  • 1/2 Tablespoons of oil
  • 1/2 Tablespoons of white vinegar
  • 1/2 teaspoon of sugar
  • 2 cloves of garlic
  • 1 small handful of fresh dill (optional)
• Add another 1/2 teaspoon of salt or to your taste.

Enjoy!

Print Recipe

Quick Marinated Cucumbers

Servings: 4

Calories: 47kcal

Ingredients

• 2 pounds small-sized cucumbers
• 1/2 Tablespoon salt + 1/2 teaspoon, or to taste
• 1/4 teaspoon black pepper
• 1/2 Tablespoon extra virgin olive oil
• 1/2 Tablespoon white vinegar
• 1/2 teaspoon sugar
• 2 cloves garlic
• 1 handful fresh dill optional

Instructions

• Wash cucumbers, and snip off the ends of each one.
• Slice each cucumber into fours horizontally.
• Place sliced cucumbers into a large bowl.
• Add to the sliced cucumbers:
• 1/2 Tablespoons of salt
• 1/4 teaspoon of black pepper
• 1/2 Tablespoons of oil
• 1/2 Tablespoons of white vinegar
• 1/2 teaspoon of sugar
• 2 cloves of garlic
• 1 small handful of fresh dill (optional)
• Add another 1/2 teaspoon of salt or to your taste.
• Enjoy!

Nutrition

Calories: 47kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Sodium: 877mg | Potassium: 308mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3.7% | Vitamin C: 9.6% | Calcium: 3.4% | Iron: 2.8%