The reason I didn’t put the amount of raspberries and sugar in the ingredients is because it all depends how much you have.  For each cup of fresh raspberries you add 1/2 cup of sugar. So it all depends on how much raspberries you picked.

Directions: 

• Wash your fresh raspberries. (Throw the bad ones away that you might have picked.)
• Into a large bowl, add 1 cup of washed raspberries and 1/2 cup of sugar.  Or you could first count how many cups of raspberries you have and then add in the sugar. 1 cup of raspberries to 1/2 cup of sugar

• With a masher squish the raspberries, mixing them with the sugar. (I like to have some whole raspberries, so I smash a little and then just mix with a spoon.)
• Let stand for 1 hour.

• After an hour, pour into plastic containers, and put in the freezer. Then just defrost when you are ready to eat it.

Print Recipe

Quick Raspberry Jam

The reason I didn’t put the amount of raspberries and sugar in the ingredients is because it all depends how much you have. For each cup of fresh raspberries you add 1/2 cup of sugar. So it all depends on how much raspberries you picked

Servings: 8

Ingredients

• Fresh raspberries
• Sugar

Instructions

• Wash your fresh raspberries. (Throw the bad ones away that you might have picked.)
• Into a large bowl, add 1 cup of washed raspberries and 1/2 cup of sugar. Or you could first count how many cups of raspberries you have and then add in the sugar. 1 cup of raspberries to 1/2 cup of sugar
• With a masher squish the raspberries, mixing them with the sugar. (I like to have some whole raspberries, so I smash a little and then just mix with a spoon.)
• Let stand for 1 hour.
• After an hour, pour into plastic containers, and put in the freezer. Then just defrost when you are ready to eat it.