- Fresh raspberries
The reason I didn’t put the amount of raspberries and sugar in the ingredients is because it all depends how much you have. For each cup of fresh raspberries you add 1/2 cup of sugar. So it all depends on how much raspberries you picked.
- Wash your fresh raspberries. (Throw the bad ones away, that you might have picked.)
- Into a large bowl, add 1 cup of washed raspberries and 1/2 cup of sugar. Or you could first count how many cups of raspberries you have and then add in the sugar. 1 cup of raspberries to 1/2 cup of sugar
- With a masher, squish the raspberries, mixing with the sugar. ( I like to have some whole raspberries, so I smash a little and then just mix with a spoon)
- Let stand for 1 hour.
- After an hour, pour into plastic containers, and put in the freezer. Then just defrost when you are ready to eat it.