Quick Raspberry Jam

raspberry jam

 

Ingredients

    • Fresh raspberries
    • Sugar

fast raspberry jam

The reason I didn’t put the amount of raspberries and sugar in the ingredients is because it all depends how much you have.  For each cup of fresh raspberries you add 1/2 cup of sugar. So it all depends on how much raspberries you picked.

Directions: 

  • Wash your fresh raspberries. (Throw the bad ones away that you might have picked.)
  • Into a large bowl, add 1 cup of washed raspberries and 1/2 cup of sugar.  Or you could first count how many cups of raspberries you have and then add in the sugar. 1 cup of raspberries to 1/2 cup of sugar

quick raspberry jam

  • With a masher squish the raspberries, mixing them with the sugar. (I like to have some whole raspberries, so I smash a little and then just mix with a spoon.)
  • Let stand for 1 hour.

fast raspberry jam

  • After an hour, pour into plastic containers, and put in the freezer. Then just defrost when you are ready to eat it.

quick raspberry jam

Equipment I Used

raspberry jam

Quick Raspberry Jam

The reason I didn’t put the amount of raspberries and sugar in the ingredients is because it all depends how much you have. For each cup of fresh raspberries you add 1/2 cup of sugar. So it all depends on how much raspberries you picked
Course Dessert
Cuisine Russian
Calories 449 kcal

Ingredients
  

  • Fresh raspberries washed
  • Sugar

Instructions
 

  • Wash your fresh raspberries. (Throw the bad ones away that you might have picked.)
  • Into a large bowl, add 1 cup of washed raspberries and 1/2 cup of sugar. Or you could first count how many cups of raspberries you have and then add in the sugar. The ratio I use is 1 cup of raspberries to 1/2 cup of sugar.
    quick raspberry jam
  • With a masher squish the raspberries, mixing them with the sugar. (I like to have some whole raspberries, so I smash a little and then just mix with a spoon.)
  • Let stand for 1 hour.
    fast raspberry jam
  • After an hour, pour into plastic containers, and put in the freezer. Then just defrost when you are ready to eat it.
    quick raspberry jam

Notes

-Nutrition facts are for 1 cup of raspberries and 1/2 cup of sugar. 

Nutrition

Nutrition Facts
Quick Raspberry Jam
Amount Per Serving
Calories 449 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 2mg0%
Potassium 181mg5%
Carbohydrates 114g38%
Fiber 8g33%
Sugar 105g117%
Protein 1g2%
Vitamin C 31mg38%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword dessert, fruit jam, jam, raspberry, raspberry jam
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