Homemade Apricot Jam Recipe

apricot jam recipe

 

Ingredients

    • 2 lb fresh apricots cut into pieces
    • 1 lb sugar
    • 2 cups water
    • Jars with lids washed in hot water

apricot jam

Directions: 

  • Wash apricots, cut into pieces.
  • First make the syrup: On medium heat, add 1 pound of sugar and 2 cups of water into a large pot.

apricot jam

  • Stir occasionally till the syrup becomes clear.
  • Add the syrup to the apricots.

apricot jam

  • Put on heat and bring to a boil. Take foam out. Turn off of heat and let the apricots cool down for about 10 hours or overnight.

apricot jam

  • Reheat the apricot jam again to boil. Into well-washed with hot water jars add the apricot jam.
  • Enjoy!

apricot jam recipe

Equipment I Used

apricot jam recipe

Homemade Apricot Jam

Course Dessert
Cuisine Russian
Servings 10
Calories 219 kcal

Ingredients
  

  • 2 lb fresh apricots cut, pits removed
  • 1 lb sugar
  • 2 cups water
  • Jars with lids washed in hot water

Instructions
 

  • Wash apricots, cut into pieces.
    apricot jam
  • First make the syrup: On medium heat, add 1 pound of sugar and 2 cups of water.
    apricot jam
  • Stir occasionally till the syrup becomes clear.
  • Add the syrup to the apricots.
    apricot jam
  • Put on heat and bring to a boil. Take foam out. Turn the heat off and let the apricots cool down for about 10 hours or overnight.
    apricot jam
  • Reheat the apricot jam again to boil. Into well-washed with hot water jars add the apricot jam.
  • Enjoy!
    apricot jam recipe

Nutrition

Nutrition Facts
Homemade Apricot Jam
Amount Per Serving
Calories 219 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 4mg0%
Potassium 235mg7%
Carbohydrates 55g18%
Fiber 2g8%
Sugar 54g60%
Protein 1g2%
Vitamin A 1747IU35%
Vitamin C 9mg11%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword apricot, dessert, fruit, fruit jam, jam, sweet
Tried this recipe?Let us know in the comments how it was!
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