Coffee Cupcakes with Coffee Butter Cream

coffee

Ingredients

  • 1/3 cup of unsalted butter
  • 2 1/2 cup flour
  • 1 cup of sugar
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1 large egg
  • 100 ml espresso
  • 150 ml vanilla yogurt

coffee cupcake

Cream:

  • 2 softened sticks of unsalted butter (1 cup)
  • 1/4 cup of chocolate chips
  • 1/2 cup of cocoa
  • 1 cup of powder sugar
  • 1 teaspoon of coffee

coffee cupcake

Directions: 

  • Mix the dry ingredients in a bowl, 2 1/2 cups of flour, 1 teaspoons of baking soda, 1 teaspoon of baking powder, 1 cup of sugar.

coffee cupcake

  • In a separate bowl, mix together 150 ml of yogurt and 1 egg.

coffee cupcake

  • Melt 1/3 cup of unsalted butter, in the microwave or on stove in a pan.

coffee cupcake

  • Pre heat oven to 350F. Prepare your muffin sheets (you will need 2)
  • Add the dry ingredients with the liquid ingredients. Mix well together.
  • Add in the 100 ml of coffee. Mix all well.

coffee cupcake

  • Put the batter into the cupcake paper holders in the muffin pan.

coffee cupcake

  • In a pre heated oven, bake the cupcakes 12-15 minutes.

coffee cupcakes

Cream:

  • Beat  2 sticks of unsalted butter (1 cup) softened. Until smooth with no clumps.
  • Add in 1/2 cup of cocoa and 1 cup of powdered sugar.
  • Melt 1/4 cup of chocolate chips in microwave or in pan, add to the butter mix.
  • On low speed, beat in 1 teaspoon of dry coffee (fined). Cream will be smooth.

coffee cupcake

  • Put the cream on the cupcakes, using a cream pastry bag.

coffee cupcake

coffee cupcake

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2 Comments

  1. Coffee and cupcakes…my two favourite things!!

  2. Me too! Wonderful flavors!

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