Coffee Cupcakes with Coffee Buttercream Frosting

coffee

Ingredients

    • 1/3 cup of unsalted butter

 

    • 2 1/2 cups flour

 

    • 1 cup of sugar

 

    • 1 teaspoon of baking soda

 

    • 1 teaspoon of baking powder

 

    • 1 large egg

 

    • 100 ml espresso

 

  • 150 ml vanilla yogurt

coffee cupcake

Cream:

  • 2 softened sticks of unsalted butter (1 cup)
  • 1/4 cup of chocolate chips
  • 1/2 cup of cocoa
  • 1 cup of powder sugar
  • 1 teaspoon of coffee

coffee cupcake

Directions: 

  • Mix the dry ingredients in a bowl: 2 1/2 cups of flour, 1 teaspoons of baking soda, 1 teaspoon of baking powder, and 1 cup of sugar.

coffee cupcake

  • In a separate bowl, mix together 150 ml of yogurt and 1 egg.

coffee cupcake

  • Melt 1/3 cup of unsalted butter, in the microwave or over the stove in a pan.

coffee cupcake

  • Preheat oven to 350F. Prepare your muffin sheets (you will need 2).
  • Add the dry ingredients with the liquid ingredients. Combine well together.
  • Add in the 100 ml of coffee. Mix all well.

coffee cupcake

  • Put the batter into the cupcake paper holders in the muffin pan.

coffee cupcake

  • In a pre-heated oven, bake the cupcakes for 12-15 minutes.

coffee cupcakes

Cream:

  • Beat  2 sticks of unsalted butter (1 cup) softened. (Until smooth, with no clumps.)
  • Add in 1/2 cup of cocoa and 1 cup of powdered sugar.
  • Melt 1/4 cup chocolate chips in microwave or in pan, add to the butter mix.
  • On low speed, beat in 1 teaspoon of dry coffee (fined). Cream will be smooth.

coffee cupcake

  • Put the cream on the cupcakes using a cream pastry bag.

coffee cupcake

coffee cupcake

Coffee Cupcakes with Coffee Buttercream Frosting

Calories: 4941kcal

Ingredients

  • 1/3 cup unsalted butter
  • 2 1/2 cups flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 large egg
  • 100 ml espresso

Cream:

  • 2 sticks unsalted butter, softened
  • 1/4 cup chocolate chips
  • 1/2 cup cocoa
  • 1 cup powder sugar
  • 1 teaspoon coffee

Instructions

  • Mix the dry ingredients in a bowl: 2 1/2 cups of flour, 1 teaspoons of baking soda, 1 teaspoon of baking powder, and 1 cup of sugar.
  • In a separate bowl, mix together 150 ml of yogurt and 1 egg.
  • Melt 1/3 cup of unsalted butter, in the microwave or over the stove in a pan.
  • Preheat oven to 350F. Prepare your muffin sheets (you will need 2).
  • Add the dry ingredients with the liquid ingredients. Combine well together.
  • Add in the 100 ml of coffee. Mix all well.
  • Put the batter into the cupcake paper holders in the muffin pan.
  • In a pre-heated oven, bake the cupcakes for 12-15 minutes.

Cream:

  • Beat 2 sticks of unsalted butter (1 cup) softened. (Until smooth, with no clumps.)
  • Add in 1/2 cup of cocoa and 1 cup of powdered sugar.
  • Melt 1/4 cup chocolate chips in microwave or in pan, add to the butter mix.
  • On low speed, beat in 1 teaspoon of dry coffee (fined). Cream will be smooth.
  • Put the cream on the cupcakes using a cream pastry bag.

Nutrition

Calories: 4941kcal | Carbohydrates: 617g | Protein: 51g | Fat: 268g | Saturated Fat: 166g | Cholesterol: 819mg | Sodium: 1258mg | Potassium: 1623mg | Fiber: 23g | Sugar: 347g | Vitamin A: 157.5% | Calcium: 42.4% | Iron: 122.8%
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2 Comments

  1. Coffee and cupcakes…my two favourite things!!

  2. Me too! Wonderful flavors!

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