Fruit Roll-Ups

fruit leather

Ingredients

    • 2 pounds of berries

 

    • 1/4 cup of sugar

 

  • 1 lemon

fruit rollup

Directions: 

  • Wash and cut off any leaves from 2 pounds of berries.
  • Add berries to the food processor with 1/4 cup of sugar. Beat till smooth.
  • Cut 1 fresh lemon and squeeze the juice out over the berries. Beat for another minute.

fruit leather

  • Preheat oven to 200F.
  • Transfer pureed fruit to a saucepan.

fruit rollup

  • Over medium-high heat let the pureed berries simmer, stirring occasionally.
  • Reduce to medium-low and cook until most of the liquid evaporates. (Will take about 30 minutes.)
  • Line a baking sheet with parchment paper.
  • Using a spatula spread the berries onto the parchment paper into a thin layer.

fruit leather

  • Bake for 4-5 hours in the oven on 200F. (oven may vary but I have found that 5 hours is enough for most ovens) The top should not be very sticky.

fruit leather

  • Peel the fruit roll-up onto a clean parchment paper, the moist side up (bottom side).  Bake for another 40-60 minutes.
  • Let cool completely (happens very quickly).
  • Cut and enjoy!

fruit leather

Fruit Roll-Ups

Servings: 6
Calories: 687kcal

Ingredients

  • 2 pounds berries
  • 1/4 cup sugar
  • 1 lemon

Instructions

  • Wash and cut off any leaves from 2 pounds of berries.
  • Add berries to the food processor with 1/4 cup of sugar. Beat till smooth.
  • Cut 1 fresh lemon and squeeze the juice out over the berries. Beat for another minute.
  • Preheat oven to 200F.
  • Transfer pureed fruit to a saucepan.
  • Over medium-high heat let the pureed berries simmer, stirring occasionally.
  • Reduce to medium-low and cook until most of the liquid evaporates. (Will take about 30 minutes.)
  • Line a baking sheet with parchment paper.
  • Using a spatula spread the berries onto the parchment paper into a thin layer.
  • Bake for 4-5 hours in the oven on 200F. (oven may vary but I have found that 5 hours is enough for most ovens) The top should not be very sticky.
  • Peel the fruit roll-up onto a clean parchment paper, the moist side up (bottom side). Bake for another 40-60 minutes.
  • Let cool completely (happens very quickly).
  • Cut and enjoy!

Nutrition

Calories: 687kcal | Carbohydrates: 170g | Protein: 5g | Fat: 6g | Sodium: 11mg | Potassium: 638mg | Fiber: 27g | Sugar: 129g | Vitamin A: 8.3% | Vitamin C: 96.9% | Calcium: 10.1% | Iron: 12.7%
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