Upside Down Peach Cake

peach cake

 

Ingredients

    • 5 Large eggs
    • 1 cup of sugar
    • 3 drops of vanilla extract
    • 1/2 tsp of baking powder
    • 1 cup of unbleached flour
    • 3 fresh peaches
    • 1/4 cup of powdered sugar
    • Pam or butter for cake not to stick to pan

peach dessert

Directions: 

  • Preheat oven to 350F.
  • Butter up a 9″ cake pan.
  • Slice 3 peaches, removing the pit.  Spread the slices on the bottom of the buttered cake pan.

peach cake

  • Beat together 5 large eggs and 1 cup of sugar on full speed, until well blended.
  • Add to the eggs 3 drops of vanilla extract and continue beating for another minute.
  • Bring speed to a low and add in 1/2 teaspoon of baking powder and 1 cup of unbleached flour. Let it all incorporate together for about a minute-no more.

peach cake

  • Spread the batter on top of the sliced peaches in the cake pan.
  • Bake for 25-30minutes, or until you can gently stick a toothpick in and it comes out clean.
  • Turn the cake upside down to a plate and take the cake form off.
  • After cake cools down, sift 1/4 cup of powdered sugar on top of the cake.
  • Enjoy!

peach cake

Equipment I Used

Upside Down Peach Cake

Upside Down Peach Cake

Course Dessert
Servings 8
Calories 229 kcal

Ingredients
  

  • 5 Large eggs
  • 1 cup sugar
  • 3 drops vanilla extract
  • ½ tsp baking powder
  • 1 cup unbleached flour
  • 3 fresh peaches sliced
  • ¼ cup powdered sugar
  • Pam or butter for cake not to stick to pan

Instructions
 

  • Preheat oven to 350F.
  • Butter up a 9″ cake pan.
  • Slice 3 peaches, removing the pit. Spread the slices on the bottom of the buttered cake pan.
    Upside Down Peach Cake
  • Beat together 5 large eggs and 1 cup of sugar on full speed, until well blended.
  • Add to the eggs 3 drops of vanilla extract and continue beating for another minute.
  • Bring speed to low and add in 1/2 teaspoon of baking powder and 1 cup of unbleached flour. Let it all incorporate together for about a minute-no more.
    Upside Down Peach Cake
  • Spread the batter on top of the sliced peaches in the cake pan.
  • Bake for 25-30minutes, or until you can gently stick a toothpick in and it comes out clean.
  • Turn the cake upside down to a plate and take the cake form off.
  • After cake cools down, sift 1/4 cup of powdered sugar on top of the cake.
  • Enjoy!
    Upside Down Peach Cake

Nutrition

Nutrition Facts
Upside Down Peach Cake
Amount Per Serving
Calories 229 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 102mg34%
Sodium 40mg2%
Potassium 192mg5%
Carbohydrates 46g15%
Fiber 1g4%
Sugar 33g37%
Protein 6g12%
Vitamin A 332IU7%
Vitamin C 4mg5%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cake, dessert, eggs, peach, peach cake, sweet, upside down cake, vanilla
Tried this recipe?Let us know in the comments how it was!
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2 Comments

  1. Those plates!

    Will have to run out and get some peaches now….like, stat.

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