Upside Down Peach Cake

peach cake

 

Ingredients

    • 5 Large eggs

 

    • 1 cup of sugar

 

    • 3 drops of vanilla extract

 

    • 1/2 teaspoon of baking powder

 

    • 1 cup of unbleached flour

 

    • 3 fresh peaches

 

    • 1/4 cup of powdered sugar

 

  • Pam or butter for cake not to stick to pan

peach dessert

Directions: 

  • Preheat oven to 350F.
  • Butter up a 9″ cake pan.
  • Slice 3 peaches, removing the pit.  Spread the slices on the bottom of the buttered cake pan.

peach cake

  • Beat together 5 large eggs and 1 cup of sugar on full speed, until well blended.
  • Add to the eggs 3 drops of vanilla extract and continue beating for another minute.
  • Bring speed to low and add in 1/2 teaspoon of baking powder and 1 cup of unbleached flour. Let it all incorporate together for about a minute-no more.

peach cake

  • Spread the batter on top of the sliced peaches in the cake pan.
  • Bake for 25-30minutes, or until you can gently stick a toothpick in and it comes out clean.
  • Turn the cake upside down to a plate and take the cake form off.
  • After cake cools down, sift 1/4 cup of powdered sugar on top of the cake.
  • Enjoy!

peach cake

Upside Down Peach Cake

Servings: 8
Calories: 234kcal

Ingredients

  • 5 Large eggs
  • 1 cup sugar
  • 3 drops vanilla extract
  • 1/2 teaspoon baking powder
  • 1 cup unbleached flour
  • 3 fresh peaches
  • 1/4 cup powdered sugar
  • Pam or butter for cake not to stick to pan

Instructions

  • Preheat oven to 350F.
  • Butter up a 9″ cake pan.
  • Slice 3 peaches, removing the pit. Spread the slices on the bottom of the buttered cake pan.
  • Beat together 5 large eggs and 1 cup of sugar on full speed, until well blended.
  • Add to the eggs 3 drops of vanilla extract and continue beating for another minute.
  • Bring speed to low and add in 1/2 teaspoon of baking powder and 1 cup of unbleached flour. Let it all incorporate together for about a minute-no more.
  • Spread the batter on top of the sliced peaches in the cake pan.
  • Bake for 25-30minutes, or until you can gently stick a toothpick in and it comes out clean.
  • Turn the cake upside down to a plate and take the cake form off.
  • After cake cools down, sift 1/4 cup of powdered sugar on top of the cake.
  • Enjoy!

Nutrition

Calories: 234kcal | Carbohydrates: 45g | Protein: 5g | Fat: 3g | Cholesterol: 102mg | Sodium: 40mg | Potassium: 185mg | Fiber: 1g | Sugar: 33g | Vitamin A: 6.6% | Vitamin C: 4.5% | Calcium: 3.2% | Iron: 4.2%
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2 Comments

  1. Those plates!

    Will have to run out and get some peaches now….like, stat.

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