Upside Down Peach Cake

peach cake



  • 5 Large eggs
  • 1 cup of sugar
  • 3 drops of vanilla extract
  • 1/2 teaspoon of baking powder
  • 1 cup of unbleached flour
  • 3 fresh peaches
  • 1/4 cup of powdered sugar
  • pam or butter for cake not to stick to pan

peach dessert


  • Preheat oven to 350F.
  • Butter up a cake pan, (about 9″ pan).
  • Slice 3 peaches, removing the seed. ¬†Spread the slices on the bottom of the buttered cake pan.

peach cake

  • Beat together 5 large eggs, 1 cup of sugar until well blended. (Full speed)
  • Add to the eggs 3 drops of vanilla extract, continue beating for another minute.
  • Turn speed to low and add in 1/2 teaspoon of baking powder and 1 cup of unbleached flour. Let it all incorporate together for about a minute no more.

peach cake

  • Spread the batter on top of the sliced peaches in the cake pan.
  • Put in oven for 25-30minutes, or until you cake gently stick a toothpick in and it comes out clean.
  • Turn the cake upside down to a plate and take the cake form off.
  • After cake cools down, sift 1/4 cup of powdered sugar on top of the cake.
  • Enjoy!

peach cake

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  1. Those plates!

    Will have to run out and get some peaches now….like, stat.

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