Easy Marinated Montreal Baked Chicken Recipe

Juicy, tender, and perfectly spiced. This chicken is marinated and baked for a delicious addition to your table. No forks necessary.

baked chicken

I’ve got an easy recipe for you that everyone in the house will love devour. It’s simple but also very It’s flavorful. Will have you licking your fingers. It’s perfectly crispy on the outside yet juicy and tender on the inside. It’s Montreal baked chicken. 

And you’re only three steps away from having some on your table. Gasp! 

I’m being 100% serious.

Ingredients

  • 2 lb chicken
  • 1 Tbsp Montreal chicken spice
  • 1 1/2 Tbsp sea salt
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp ground black pepper
  • 2 Tbsp mayonnaise
  • 1 Tbsp tomato paste

baked chicken

All you have to do is:

Mix the ingredients for your marinade. That’s tomato paste, mayonnaise, ground black pepper, extra virgin olive oil, sea salt, and Montreal chicken spice. 

Marinate your chicken. At least 30 minutes.

Bake. 350 degrees. 40 minutes. Covered with foil. I can smell it already.

See how easy that is? So easy. And I’m all over easy recipes. They’re my saving grace amidst the chaos and clutter that comes with, well, life. Am I right? Montreal baked chicken might as well cook itself because there really isn’t much for you to do, but the hardest part is probably waiting 40 minutes to chow down on this. 

Baked Montreal Chicken can be served as a hearty starter to wow your guests, or increase the quantity and make it the star of the show. Serve it as an entree with couscous and a side salad, doesn’t that sound delicious! 

Run, don’t walk to make this delicious Montreal baked chicken. Perfect seasoning. Beautifully charred skin, seriously what’s there not to love?

How to Make Montreal Baked Chicken

First off,  mix together the marinade ingredients. Combine 1 Tablespoon of tomato paste, 2 Tablespoons of mayonnaise, 1 Tablespoon of ground black pepper, 1 Tablespoon of extra virgin olive oil, 1 1/2 Tablespoon of sea salt and 1 Tablespoon of Montreal chicken spice.

chicken baked

Then mix the marinade with the chicken very well. Let it stand for at least 30 minutes. 

baked chicken

Bake at 350F covered with foil, for 40 minutes. Broil or just uncover for the last 5-10 minutes.

baked chicken

Enjoy chicken with these other recipes also:

Equipment I Used

Montreal Baked Chicken

Montreal Baked Chicken

Course dinner, lunch
Servings 6
Calories 216 kcal

Ingredients
  

  • 2 lb chicken
  • 1 Tbsp Montreal chicken spice
  • 1 ½ Tbsp sea salt
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp ground black pepper
  • 2 Tbsp mayonnaise
  • 1 Tbsp tomato paste

Instructions
 

  • First mix together the marinate ingredients. Combine 1 Tablespoon of tomato paste, 2 Tablespoons of mayonnaise, 1 Tablespoon of ground black pepper, 1 Tablespoon of extra virgin olive oil, 1 1/2 Tablespoon of sea salt and 1 Tablespoon of Montreal chicken spice.
    Montreal Baked Chicken
  • Mix the marinate with the chicken very well. Let it stand for at least 30 minutes.
    Montreal Baked Chicken
  • Bake at 350F covered with foil, for 40 minutes. Broil or just uncover for another 5-10 minutes.
  • I like to serve this chicken with some couscous or mashed potatoes and a side salad.
    Montreal Baked Chicken

Nutrition

Nutrition Facts
Montreal Baked Chicken
Amount Per Serving
Calories 216 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Cholesterol 56mg19%
Sodium 1846mg80%
Potassium 184mg5%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 14g28%
Vitamin A 142IU3%
Vitamin C 2mg2%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword baked chicken, chicken spice, dinner, low carb, lunch, mayo, mayonnaise, olive oil, tomato paste
Tried this recipe?Let us know in the comments how it was!
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