The Easy Crepe Recipe

easy crepes recipe

 

Ingredients

    • 2 cups of warm milk (I used organic whole milk)

 

    • 1 cup of flour

 

    • 1 large egg

 

    • 1 teaspoon of baking soda

 

    • 1/2 teaspoon of salt

 

    • 1/2 Tablespoon of sugar

 

  • 2 teaspoons of extra virgin olive oil

easy crepe

Directions: 

  • If you have a magic bullet or a blender you could add all the ingredients into it and give it a 2 minute mix, the batter will be runny and with no clumps just like you need it! Or, you could just whisk it up in a bowl.
  • In a mixing bowl, add 1 cup of warm milk with 1 cup of flour. Whisk together till there are no clumps from the flour.
  • Add another cup of warm milk to the bowl.
  • Lightly beat 1 large egg and add to the milk and flour. Add in 1/2 teaspoon of salt, 1 teaspoon of baking soda, 1/2 Tablespoon of sugar and 2 teaspoons of extra virgin olive oil. Combine all together well.  The combination will be runny.

crepes

  • Heat up a crepe pan on medium heat. Using a ladle make crepes one by one, turning over to get each side browned up. (This process goes very quickly!)

easy crepe recipe

Products I used in the recipe: 

Easy Crepe Recipe

Calories: 909kcal

Ingredients

  • 2 cups warm milk I used organic whole milk
  • 1 cup flour
  • 1 large egg
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 Tablespoon sugar
  • 2 teaspoons extra virgin olive oil

Instructions

  • If you have a magic bullet or a blender you could add all the ingredients into it and give it a 2 minute mix, the batter will be runny and with no clumps just like you need it! Or, you could just whisk it up in a bowl.
  • In a mixing bowl, add 1 cup of warm milk with 1 cup of flour. Whisk together till there are no clumps from the flour.
  • Add another cup of warm milk to the bowl.
  • Lightly beat 1 large egg and add to the milk and flour. Add in 1/2 teaspoon of salt, 1 teaspoon of baking soda, 1/2 Tablespoon of sugar and 2 teaspoons of extra virgin olive oil. Combine all together well. The combination will be runny.
  • Heat up a crepe pan on medium heat. Using a ladle make crepes one by one, turning over to get each side browned up. (This process goes very quickly!)

Nutrition

Calories: 909kcal | Carbohydrates: 125g | Protein: 33g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 212mg | Sodium: 2532mg | Potassium: 838mg | Fiber: 3g | Sugar: 31g | Vitamin A: 20.6% | Calcium: 59.5% | Iron: 36.5%
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2 Comments

  1. My moms recipe for crepes is my favorite,but I could never get it right because she does everything “by the eye.” I tried yours today and it was pretty much the same! thank you for sharing the recipe 🙂

    • Hi Tania,
      My mom is the same way, everything seems so much yummier when she does it. Thank you for your comment, and I am glad the crepes turned out good for you, such an easy recipe.

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