The Easy Crepe Recipe

 

Ingredients

  • 2 cups of warm milk (I used organic whole milk)
  • 1 cup of flour
  • 1 large egg
  • 1 tsp of baking powder
  • 1/2 tsp of salt
  • 1/2 Tbsp of sugar
  • 2 tsp of extra virgin olive oil

  the easiest crepe recipe

How to Make the Easiest Crepes Ever! 

You can combine ingredients in a nutri bullet, blender, blender or whisk it together in a bowl. If doing it with an appliance, add all the ingredients into the blender/nutribullet and give it a 2-minute mix, the batter will be runny and with no clumps just like you need it! Or, you could just whisk it up in a bowl.

In a mixing bowl, add 1 cup of warm milk with 1 cup of flour. Whisk together till there are no clumps from the flour.

Add another cup of warm milk to the bowl.

Lightly beat 1 large egg and add to the milk and flour. Add in 1/2 teaspoon of salt, 1 teaspoon of baking powder, 1/2 Tablespoon of sugar, and 2 teaspoons of extra virgin olive oil. Combine.  Once finished, it will be runny.

the easiest crepe recipe

Heat up a crepe pan on medium-high heat. 

the easiest crepe recipe

Using a ladle make crepes one by one, turning it over to get each side browned up. (This process goes very quickly!)

the easiest crethe easiest crepe recipepe recipe

What to Serve Crepes With

 

the easiest crepe recipe

Equipment I Used

Crepe Pan

Measuring Spoons

NutriBullet

Whisk set

The Easy Crepe Recipe

Easy Crepe Recipe

Course Dessert
Cuisine French, Russian
Servings 10
Calories 92 kcal

Ingredients
  

  • 2 cups warm milk I used organic whole milk
  • 1 cup flour
  • 1 large egg
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ Tbsp sugar
  • 2 tsp extra virgin olive oil

Instructions
 

  • In a mixing bowl, add 1 cup of warm milk with 1 cup of flour. Whisk together till there are no clumps from the flour.
  • Add another cup of warm milk to the bowl.
  • Lightly beat 1 large egg and add to the milk and flour. Add in 1/2 teaspoon of salt, 1 teaspoon of baking soda, 1/2 Tablespoon of sugar and 2 teaspoons of extra virgin olive oil. Combine. Once finished, it will be runny.
    The Easy Crepe Recipe
  • Heat up a crepe pan on medium heat. Using a ladle make crepes one by one, turning it over to get each side browned up. (This process goes very quickly!)
    The Easy Crepe Recipe

Notes

You can also combine all ingredients in a nutri bullet or blender for a quick and easy way to prepare the crepe batter. 

Nutrition

Nutrition Facts
Easy Crepe Recipe
Amount Per Serving
Calories 92 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 21mg7%
Sodium 270mg12%
Potassium 84mg2%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 3g3%
Protein 3g6%
Vitamin A 103IU2%
Calcium 59mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword crepes, dessert, easy recipe, eggs, flour, low calorie, milk, olive oil, sweet
Tried this recipe?Let us know in the comments how it was!
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4 Comments

  1. My moms recipe for crepes is my favorite,but I could never get it right because she does everything “by the eye.” I tried yours today and it was pretty much the same! thank you for sharing the recipe 🙂

    • Hi Tania,
      My mom is the same way, everything seems so much yummier when she does it. Thank you for your comment, and I am glad the crepes turned out good for you, such an easy recipe.

  2. Pingback: Crepe Cake Recipe

  3. Pingback: Crepes with Chicken

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