Directions: 

• Slice zucchini into slices, add to a bowl and mix with a pinch of salt.
• In a small bowl mix together, 2 Tablespoons of mayonnaise and 1 minced garlic clove.

• Preheat oven to 350F.
• Slice 3-4 washed tomatoes.
• I use a ceramic baking sheet so I don’t need to spray or put anything from sticking while baking. If you are using a regular baking sheet, you may place a sheet of parchment paper.
• On a flat baking sheet spread out zucchini slices. Spread mayonnaise mixed with garlic on each zucchini slice.
• On top of the zucchini add a slice of tomato, and sprinkle each with shredded cheese.

• Bake for 10-12 minutes or until the cheese starts to brown up.
• Enjoy!

Print Recipe

Baked Zucchini Appetizer

Servings: 8

Calories: 93kcal

Ingredients

• 1 zucchini
• 3-4 tomatoes
• 1 garlic clove
• 1 cup cheese shredded
• 2 Tablespoons mayonnaise
• 1 pinch salt

Instructions

• Slice zucchini into slices, add to a bowl and mix with a pinch of salt.
• In a small bowl mix together, 2 Tablespoons of mayonnaise and 1 minced garlic clove.
• Preheat oven to 350F.
• Slice 3-4 washed tomatoes.
• I use a ceramic baking sheet so I don’t need to spray or put anything from sticking while baking. If you are using a regular baking sheet, you may place a sheet of parchment paper.
• On a flat baking sheet spread out zucchini slices. Spread mayonnaise mixed with garlic on each zucchini slice.
• On top of the zucchini add a slice of tomato, and sprinkle each with shredded cheese.
• Bake for 10-12 minutes or until the cheese starts to brown up.
• Enjoy!

Nutrition

Calories: 93kcal | Carbohydrates: 2g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 119mg | Potassium: 187mg | Sugar: 1g | Vitamin A: 11.5% | Vitamin C: 13.1% | Calcium: 11% | Iron: 1.7%