Crepes with Chicken

crepes

Ingredients

Crepes: 

  • 2 cups warm milk (I used organic whole milk)
  • 1 cup flour
  • 1 large egg
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 Tbsp sugar
  • 2 tsp extra virgin olive oil

easy crepe

Meat filling: 

    • 2 cups cooked chicken (I use thighs)
    • 1/2 a small onion, chopped
    • 1/2 Tbsp unsalted butter

crepes with chicken

How to make Crepes with Chicken:

Meat Filling: 

  • Chop 1/2 an onion and sauté with 1/2 Tablespoon unsalted butter in a pan.
  • When onion begins to brown up add in the cooked meat, add a pinch of salt/pepper. Sauté for a couple more minutes. Let it cool down.
  • In a grinder or food processor  grind the meat filling.
  • Fill in the crepes.

crepes roll

  • Crepes with chicken are usually served with sour cream.
  • To reheat crepes, melt 1/2 Tablespoon unsalted butter in a pan, brown up each side of the rolled crepes giving it a bit of a golden brown color.

crepes

Other crepe recipes to try:

Equipment I Used

Crepes with Chicken

Crepes with Chicken

Course dinner, lunch
Cuisine Russian
Servings 8
Calories 124 kcal

Ingredients
  

Crepes:

  • 2 cups milk warm (I used organic whole milk)
  • 1 cup flour
  • 1 large egg
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ Tbsp sugar
  • 2 tsp extra virgin olive oil

Meat filling:

  • 2 cups cooked chicken (I use thighs)
  • ½ small onion chopped
  • ½ Tbsp unsalted butter

Instructions
 

Meat Filling:

  • Chop 1/2 an onion and sauté with 1/2 Tablespoon unsalted butter in a pan.
  • When onion begins to brown up add in the cooked meat, add a pinch of salt/pepper. Sauté for a couple more minutes. Let it cool down.
  • In a grinder or food processor grind the meat filling.
  • Fill in the crepes.
    Crepes with Chicken
  • Crepes with chicken are usually served with sour cream.
  • To reheat crepes, melt 1/2 Tablespoon unsalted butter in a pan, brown up each side of the rolled crepes giving it a bit of a golden brown color.
    Crepes with Chicken

Nutrition

Nutrition Facts
Crepes with Chicken
Amount Per Serving
Calories 124 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 28mg9%
Sodium 337mg15%
Potassium 115mg3%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 4g4%
Protein 4g8%
Vitamin A 151IU3%
Vitamin C 1mg1%
Calcium 76mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword appetizer, baked chicken, bubbly crepes, buttermilk crepes, chicken crepes, green onion, low calorie, olive oil
Tried this recipe?Let us know in the comments how it was!
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4 Comments

  1. I never would have thought to make savoury crepes before.. definitely must try the recipe, curious to know what they taste like.

  2. These look very yummy! I want to give them a try but i wanted to ask how will chicken breast work for these?

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