Crepes with Chicken





  • 2 cups of warm milk (I used organic whole milk)
  • 1 cup of flour
  • 1 large egg
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 Tablespoon of sugar
  • 2 teaspoons of extra virgin olive oil

easy crepe

Meat filling: 

  • 2 cups of cooked chicken (I use thighs)
  • 1/2 of a small onion, chopped
  • 1/2 Tablespoon of unsalted butter

crepes with chicken


Meat Filling: 

  • Chop 1/2 an onion and sauté with 1/2 Tablespoon unsalted butter in a pan.
  • When onion begins to brown up add in the cooked meat, add a pinch of salt/pepper. Sauté for a couple more minutes. Let it cool down.
  • In a grinder or food processor  grind the meat filling.
  • Fill in the crepes.

crepes roll

  • Crepes with chicken are usually served with sour cream.
  • To reheat crepes, melt 1/2 Tablespoon of unsalted butter in a pan, brown up each side of the rolled crepes giving it a bit of a golden brown color.


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  1. I never would have thought to make savoury crepes before.. definitely must try the recipe, curious to know what they taste like.

  2. These look very yummy! I want to give them a try but i wanted to ask how will chicken breast work for these?

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