Crumbled Jam Bars (tertiy pirog)

crumbled jam bars

Ingredients

    • 1/2 cup sugar

 

    • 2 sticks unsalted butter (1 cup) softened

 

    • 1 large egg

 

    • 2 1/2 cups flour (unbleached)

 

    • 1/2 teaspoon baking soda

 

    • 1/2 teaspoon lemon juice

 

    • 2 Tablespoons sour cream

 

    • 1 cup of jam (I used organic strawberry)

 

  • 1/4 cup powdered sugar

jam bars

Directions: 

  • In a small bowl, beat together 1 large egg, 1/2 cup of sugar, 1/2 teaspoon of lemon juice, and 2 Tablespoons of sour cream for 2 minutes.

jam bars

  • In a separate bowl on low speed beat together 1 cup of softened unsalted butter (2 sticks) with 1/2 teaspoon of baking soda and 2 1/2 cups of flour until everything is mixed. It will be clumpy from the butter, that is normal.

jam bars

  • Combine the sugar and flour mixes together. With the help of your hands, mix the dough together until it forms into a ball. The dough will be soft and easy to work with.

jam bars

  • Divide the dough in half. Take one half and place in the freezer for 15 minutes.
  • Preheat your oven to 350F. Spray or butter up your pan if you need to.  (I use ceramic so it doesn’t stick.) You could also use a glass dish.
  • Take the other half of dough and spread it on the bottom of a half sized baking sheet.

jam bars

  • On top of the dough spread 1 cup of jam.

jam bars

  • After 15 minutes, take out the dough from the freezer and grate it on to the jam.
  • Put in oven for 20 minutes. The top will start to brown up, that means it’s ready!

jam bars

jam bars

  • Let it cool down. Sift powdered sugar on top and cut into squares.
  • Enjoy!

pirog tertiy

Crumbled Jam Bars

Servings: 20
Calories: 2710kcal

Ingredients

  • 1/2 cup sugar
  • 2 sticks unsalted butter (1 cup, softened)
  • 1 large egg
  • 2 1/2 cups flour unbleached
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon lemon juice
  • 2 Tablespoons sour cream
  • 1 cup of jam (I used organic strawberry)
  • 1/4 cup powdered sugar

Instructions

  • In a small bowl, beat together 1 large egg, 1/2 cup of sugar, 1/2 teaspoon of lemon juice, and 2 Tablespoons of sour cream for 2 minutes.
  • In a separate bowl on low speed beat together 1 cup of softened unsalted butter (2 sticks) with 1/2 teaspoon of baking soda and 2 1/2 cups of flour until everything is mixed. It will be clumpy from the butter, that is normal.
  • Combine the sugar and flour mixes together. With the help of your hands, mix the dough together until it forms into a ball. The dough will be soft and easy to work with.
  • Divide the dough in half. Take one half and place in the freezer for 15 minutes.
  • Preheat your oven to 350F. Spray or butter up your pan if you need to. (I use ceramic so it doesn’t stick.) You could also use a glass dish.
  • Take the other half of dough and spread it on the bottom of a half sized baking sheet.
  • On top of the dough spread 1 cup of jam.
  • After 15 minutes, take out the dough from the freezer and grate it on to the jam.
  • Put in oven for 20 minutes. The top will start to brown up, that means it’s ready!Let it cool down. Sift powdered sugar on top and cut into squares.
  • Enjoy!

Nutrition

Calories: 2710kcal | Carbohydrates: 603g | Protein: 39g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 180mg | Sodium: 745mg | Potassium: 656mg | Fiber: 12g | Sugar: 295g | Vitamin A: 7.7% | Vitamin C: 37.4% | Calcium: 16.6% | Iron: 94.1%
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