Crumbled Jam Bars (tertiy pirog)

crumbled jam bars

Ingredients

  • 1/2 cup of sugar
  • 2 sticks of unsalted butter (1 cup) softened
  • 1 large egg
  • 2 1/2 cup of flour (unbleached)
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of lemon juice
  • 2 Tablespoons of sour cream
  • 1 cup of jam (I used organic strawberry)
  • 1/4 cup of powdered sugar

jam bars

Directions: 

  • In a small bowl, beat together 1 large egg, 1/2 cup of sugar, 1/2 teaspoon of lemon juice, and 2 Tablespoons of sour cream. For 2 minutes.

jam bars

  • In a separate bowl on low speed beat together 1 cup of softened unsalted butter (2 sticks) with 1/2 teaspoon of baking soda, 2 1/2 cup of flour. Until all is mixed, will be clumpy from the butter that is normal.

jam bars

  • Combine the sugar mixer and flour mixer together. With the help of your hands mix the dough together until it forms into a ball. The dough will be soft, and easy to work with.

jam bars

  • Divide the dough in half. Take one half and place in the freezer for 15 minutes.
  • Preheat your oven to 350F. Spray or butter up your pan if you need to,  I use ceramic so it doesn’t stick. You could also use a glass dish.
  • Take the other half of dough and spread it on the bottom of a half sized baking sheet.

jam bars

  • On top of the dough spread 1 cup of jam.

jam bars

  • After 15 minutes take out the dough from the freezer and grate it on to the jam.
  • Put in oven for 20 minutes. The top will start to brown up, that means it’s ready!

jam bars

jam bars

  • Let it cool down. Sift powdered sugar on top, and cut into squares.
  • Enjoy!

pirog tertiy

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