Chicken Bacon Wrap

chicken bacon

 

 

Ingredients

  • 5 pieces of boneless/ skinless chicken thighs
  • 6- 7 slices of bacon
  • Salt
  • Pepper
  • 2-3 cloves of garlic
  • 1 Tablespoon of tomato paste
  • 1 Tablespoon of mayonnaise
  • A dap of extra virgin olive oil if your baking sheet isn’t’ glass or ceramic.
  • Foil to cover while baking.  

chicken bacon

Directions: 

  • Preheat oven to 350F.  If your baking sheet sticks to food while baking spread just a dap of extra virgin olive oil.
  • Mince 2-3 cloves of garlic set a aside. (if small cloves use 3)
  • Just with a spoon mix 1 Tablespoon of tomato paste with 1 Tablespoon of mayonnaise.

bacon chicken

  • Open the chicken thighs, inside facing up.
  • Add a small pinch of salt, pepper and minced garlic on each thigh.

chicken bacon

  • Roll the chicken thighs so that the inside stays inside.

bacon chicken

  • Wrap with bacon each chicken thigh. Transfer the chicken thighs to a baking sheet.

bacon chicken

  • Brush each with mayonnaise and tomato mix.

chicken bacon

  • Cover with foil and put in oven for 30 minutes. Take off the foil and bake for another 10 minutes. I like to BROIL last two minutes both sides of the chicken bacon wrap to get the nice dark color of the bacon.
  • Enjoy!

chicken bacon

  • Here is how the inside of the chicken bacon wrap looks like.

chicken bacon wrap

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4 Comments

  1. Wow these chicken and bacon wraps look incredibly delicious.. definitely need to recreate the recipe!

  2. looks delicious and so simple. My husband will love it!

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