Ingredients
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- 5 pieces chicken thighs, boneless and skinless
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- 6- 7 slices bacon
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- Salt
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- Pepper
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- 2-3 cloves garlic
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- 1 Tbsp tomato paste
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- 1 Tbsp mayonnaise
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- A small dab of extra virgin olive oil (for greasing, if your baking sheet isn’t glass or ceramic)
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- Foil to cover while baking.
Directions:
- Preheat oven to 350F. If your baking sheet sticks to food while baking spread just a dap of extra virgin olive oil.
- Mince 2-3 cloves of garlic set aside. (If they’re small cloves, use 3.)
- Mix 1 Tablespoon of tomato paste with 1 Tablespoon of mayonnaise.
- Open the chicken thighs, inside facing up.
- Add a small pinch of salt, pepper and minced garlic on each thigh.
- Roll the chicken thighs so that the inside stays inside.
- Wrap with bacon each chicken thigh. Transfer the chicken thighs to a baking sheet.
- Brush each with mayonnaise and tomato mix.
- Cover with foil and put in oven for 30 minutes. Take off the foil and bake for another 10 minutes. I like to BROIL last two minutes both sides of the chicken bacon wrap to get the nice dark color of the bacon.
- Enjoy!
- Here is how the inside of the chicken bacon wrap looks like.
Equipment I Used
Chicken Bacon Wrap
Servings: 5
Calories: 268kcal
Ingredients
- 5 pieces chicken thighs boneless and skinless
- 6- 7 slices bacon
- salt to taste
- pepper to taste
- 2-3 cloves garlic minced
- 1 Tbsp tomato paste
- 1 Tbsp mayonnaise
- ½ tsp olive oil for greasing
Instructions
- Preheat oven to 350F. If your baking sheet sticks to food while baking spread just a dap of extra virgin olive oil.
- Mince 2-3 cloves of garlic set aside. (If they’re small cloves, use 3.)
- Mix 1 Tbsp of tomato paste with 1 Tablespoon of mayonnaise.
- Open the chicken thighs, inside facing up.
- Add a small pinch of salt, pepper and minced garlic on each thigh.
- Roll the chicken thighs so that the inside stays inside.
- Wrap with bacon each chicken thigh. Transfer the chicken thighs to a baking sheet.
- Brush each with mayonnaise and tomato mix.
- Cover with foil and put in oven for 30 minutes. Take off the foil and bake for another 10 minutes. I like to BROIL last two minutes both sides of the chicken bacon wrap to get the nice dark color of the bacon.
- Enjoy!
Nutrition
Calories: 268kcal | Carbohydrates: 2g | Protein: 8g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 422mg | Potassium: 146mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
Wow these chicken and bacon wraps look incredibly delicious.. definitely need to recreate the recipe!
thank you! They are not only delicious but they are so easy to make!
looks delicious and so simple. My husband will love it!
I am sure he will. So simple yet so flavorful. enjoy!