Directions: 

• Preheat oven to 425F.
• Chop the florets off, spread all over a small baking sheet.
• Drizzle 1 Tablespoon of extra virgin olive oil, 3 pinches of salt, and 1/2 teaspoon of red chili pepper flakes. Mix together.

• Put in oven for 20 minutes, give it a quick toss and roast for another 5 minutes.
• Enjoy!

Print Recipe

Chili Roasted Cauliflower

Servings: 8

Calories: 33kcal

Ingredients

• 1 head cauliflower
• 1 tablespoon extra virgin olive oil
• 3-4 pinches salt
• 1/2 teaspoon red chili pepper flakes

Instructions

• Preheat oven to 425F.
• Chop the florets off, spread all over a small baking sheet.
• Drizzle 1 Tablespoon of extra virgin olive oil, 3 pinches of salt, and 1/2 teaspoon of red chili pepper flakes. Mix together.
• Put in oven for 20 minutes, give it a quick toss and roast for another 5 minutes.
• Enjoy!

Nutrition

Calories: 33kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Sodium: 168mg | Potassium: 214mg | Fiber: 1g | Sugar: 1g | Vitamin A: 0.7% | Vitamin C: 42% | Calcium: 1.6% | Iron: 1.7%