Directions: 

• Grate apples on a thin grater.

• In a medium saucepan add the grated apples. Keeping the heat on low, add 3/4 cups of sugar or 1 cup if using sour apples. You can add less at first, then add more sugar to your taste.

• Keeping the heat on low and stirring occasionally, cook for 1 hour.

• After an hour turn heat off and put in jars.

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Apple Jam

Servings: 10

Calories: 129kcal

Ingredients

• 1 kilograms of apples about 6-7 medium sized apples.
• 1 cup of sugar less if you’re using sweeter apples.

Instructions

• Grate apples on a thin grater.
• In a medium saucepan add the grated apples. Keeping the heat on low, add 3/4 cups of sugar or 1 cup if using sour apples. You can add less at first, then add more sugar to your taste.
• Keeping the heat on low and stirring occasionally, cook for 1 hour.
• After an hour turn heat off and put in jars.

Nutrition

Calories: 129kcal | Carbohydrates: 33g | Sodium: 1mg | Potassium: 107mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1.1% | Vitamin C: 5.6% | Calcium: 0.6% | Iron: 0.7%