How to make Apple Jam:

• Grate apples on a thin grater.

• In a medium saucepan add the grated apples. Keeping the heat on low, add 3/4 cups of sugar or 1 cup if using sour apples. You can add less at first, then add more sugar to your taste.

• Keeping the heat on low and stirring occasionally, cook for 1 hour.

• After an hour turn heat off and put in jars.

Other jam recipes to try:

Sugar-Free Sweet Cherry Jam

Homemade Strawberry Jam

Crumbled Jam Bars (tertiy pirog)

Equipment I Used

Apple Jam

Print Recipe Pin Recipe

Course Dessert, Side Dish

Servings 10

Calories 77 kcal

Ingredients

  

1x2x3x

• 1 kilo of apples about 6-7 medium sized apples
• 1 cup of sugar less if you’re using sweeter apples

Instructions

 

• Grate apples on a thin grater.
  
• In a medium saucepan add the grated apples. Keeping the heat on low, add 3/4 cups of sugar or 1 cup if using sour apples. You can add less at first, then add more sugar to your taste.
  
• Keeping the heat on low and stirring occasionally, cook for 1 hour.
  
• After an hour turn heat off and put in jars.
  

Nutrition

Nutrition Facts

Apple Jam

Amount Per Serving

Calories 77

% Daily Value*

Sodium 1mg0%

Carbohydrates 20g7%

Sugar 20g22%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Apple, apple jam, fruit jam, jam

Tried this recipe?Let us know in the comments how it was!