Rainbow Meringue

meringue

Ingredients

    • 5 egg whites from large eggs

 

    • 1 cup cane sugar

 

  • 3 food colors

meringue

Directions: 

  • Preheat oven to 215F. If your baking sheets are not the nonstick kind, spray 2 baking sheets with oil or lay a sheet of parchment paper.
  • In a mixer or with a whisk beat 5 egg whites for 30 seconds, then add in 1 cup of sugar and continue beating until the mix becomes stiff.

colored meringue

  • Divide the mix into three different bowls. Add 3 different colors into the 3 different plates.

meringue

  • Into a large pastry bag add each color, one tablespoon of the color at a time. Do not add an entire color at once.

colored meringue

  • After you have filled the pastry bag with the colors, squeeze them out out on to the prepared baking sheets.

colored meringue

  • Bake for 2 hours.
  • Take out and let the meringue cool down, then transfer onto a dish. Enjoy!

meringue

Rainbow Meringue

Servings: 15
Calories: 56kcal

Ingredients

  • 5 egg whites from large eggs
  • 1 cup cane sugar
  • 3 food colors

Instructions

  • Preheat oven to 215F. If your baking sheets are not the nonstick kind, spray 2 baking sheets with oil or lay a sheet of parchment paper.
  • In a mixer or with a whisk beat 5 egg whites for 30 seconds, then add in 1 cup of sugar and continue beating until the mix becomes stiff.
  • Divide the mix into three different bowls. Add 3 different colors into the 3 different plates.
  • Into a large pastry bag add each color, one tablespoon of the color at a time. Do not add an entire color at once.
  • After you have filled the pastry bag with the colors, squeeze them out out on to the prepared baking sheets.
  • Bake for 2 hours.
  • Take out and let the meringue cool down, then transfer onto a dish. Enjoy!

Nutrition

Calories: 56kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 16mg | Potassium: 16mg | Sugar: 13g | Calcium: 0.1%
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2 Comments

  1. I have never seen rainbow meringues before! These look so pretty and cute!

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