Rainbow Meringue

meringue

Ingredients

  • 5 egg whites from large eggs
  • 1 cup of cane sugar
  • 3 colors

meringue

Directions: 

  • Preheat oven to 215F. If your baking sheets are not nonstick kind, spray 2 baking sheets with oil or put a sheet of parchment paper.
  • In a mixer or with a whisk beat 5 egg whites for 1/2 a minute then add in 1 cup of sugar and continue beating till it becomes stiff.

colored meringue

  • Divide the mix into three different bowls. Add 3 different colors into the 3 different plates.

meringue

  • Into a large pastry bag add each color, one tablespoon of the color at a time. Not the whole color at once.

colored meringue

  • After you have filled the pastry bag with the colors, squeeze out on to the prepared baking sheets.

colored meringue

  • Put in oven for 2 hours.
  • Take out and let the meringue cool down, then transfer onto a dish. Enjoy.

meringue

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2 Comments

  1. I have never seen rainbow meringues before! These look so pretty and cute!

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