Crepe Cake Recipe


For this recipe you would need to make the crepes. I made two portions of the easy crepes recipe. Here is a link to the recipe The Easy Crepe Recipe

easy crepes recipe


For the cream: 

  • 2 cups of milk
  • 1 cup of sugar
  • 1 Tablespoon flour
  • 1 teaspoon of vanilla
  • 4 egg yolks
  • 1 cup of softened unsalted butter (2 sticks)


  • You can do the cream in the microwave or you can cook it on the stove.
  • Fill up a pot half way with water and bring it to a boil.
  • On top place a clean medium sized bowl.
  • Add 2 cups of milk.
  • As soon as the milk warms up whisk in 1 cup of sugar, 1 Tablespoon of flour, 1 teaspoon of vanilla. Occasionally stirring.
  • Whisk really fast when adding 4 egg yolks. Let it all cook until the cream becomes thicker.


  • Place in the fridge. It needs to cool down completely.
  • With a hand mixer beat 2 sticks of  softened butter (16 Tablespoons) add in the cream that you boiled.


  • Spread the cream between each crepe stacking one on top of the other.


  • You can decorate the cake anyway you like. I chose to put more of the cream around the cake, sprinkled sliced almonds on the side. Added 2 Tablespoons of nutella to the remaining cream and spread it on top.



Products I used in this recipe: 

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