For this recipe you would need to make the crepes. I made two portions of the easy crepes recipe. Here is a link to the recipe The Easy Crepe Recipe

Directions: 

• You can either make the cream in the microwave or cook it on the stove.
• Fill up a pot halfway with water and bring it to a boil.
• On top of it, place a clean, medium-sized bowl.
• Add 2 cups of milk.
• As soon as the milk warms up, whisk in 1 cup of sugar, 1 Tablespoon of flour, and 1 teaspoon of vanilla. Stir occasionally. 
• Whisk very quickly when adding 4 egg yolks. Let it all cook until the cream becomes thicker.

• Place the bowl in the fridge, it needs to cool down completely.
• With a hand mixer beat 2 sticks of softened butter (16 Tablespoons). Add into the cream that you boiled.

• Spread the cream between each crepe, stacking them one on top of the other.

• You can decorate the cake any way you like. I chose to put more of the cream around the cake, with sprinkled sliced almonds on the side. Add 2 Tablespoons of Nutella to the remaining cream and spread it on top.

Products I used in this recipe: 

Print Recipe

Crepe Cake

Servings: 8

Calories: 396kcal

Ingredients

For the cream:

• 2 cups milk
• 1 cup sugar
• 1 Tablespoon flour
• 1 teaspoon vanilla
• 4 egg yolks
• 1 cup softened unsalted butter 2 sticks
• 2 Tablespoons Nutella

Instructions

• You can either make the cream in the microwave or cook it on the stove.
• Fill up a pot halfway with water and bring it to a boil.
• On top of it, place a clean, medium-sized bowl.
• Add 2 cups of milk.
• As soon as the milk warms up, whisk in 1 cup of sugar, 1 Tablespoon of flour, and 1 teaspoon of vanilla. Stir occasionally.
• Whisk very quickly when adding 4 egg yolks. Let it all cook until the cream becomes thicker.
• Place the bowl in the fridge, it needs to cool down completely.
• With a hand mixer beat 2 sticks of softened butter (16 Tablespoons). Add into the cream that you boiled.
• Spread the cream between each crepe, stacking them one on top of the other.
• You can decorate the cake any way you like. I chose to put more of the cream around the cake, with sprinkled sliced almonds on the side. Add 2 Tablespoons of Nutella to the remaining cream and spread it on top

Nutrition

Calories: 396kcal | Carbohydrates: 31g | Protein: 3g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 164mg | Sodium: 35mg | Potassium: 115mg | Sugar: 30g | Vitamin A: 18.8% | Calcium: 9.2% | Iron: 2.7%