Turkey Kotleti (hamburger)

turkey hamburger

 

Ingredients

  • 1 pound of ground turkey (dark meat)
  • 1 carrot
  • 1/2 onion
  • 1 egg yolk
  • 2 teaspoons salt
  • 1 1/2 teaspoons of pepper
  • Extra virgin olive oil for frying

turkey meatballs

Directions:

  • Grind the onion or chop it very thin.
  • Add the ingredients into a bowl. A pound of ground turkey, 1 carrot thinly grated , grind 1/2 onion, 1 egg yolk, 2 teaspoons of salt and 1 1/2 teaspoons of black pepper. (more or less according to your taste buds for the salt and pepper)

turkey meatballs

  • Mix all well together.

turkey meatballs

  • Heat 4 Tablespoons of extra virgin olive oil in pan on medium heat.
  • Shape meat mix into small balls then flatten them. Shaping like a hamburger.
  • Fry, till both sides are a nice rich dark bark color.

turkey hamburger

  • Store in a lid covered dish.

turkey meatballs

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