Turkey Kotleti (hamburger)

Directions:

• Grind the onion or chop it very thin.
• Add the ingredients into a bowl. A pound of ground turkey, 1 carrot thinly grated , grind 1/2 onion, 1 egg yolk, 2 teaspoons of salt and 1 1/2 teaspoons of black pepper. (more or less according to your taste buds for the salt and pepper)

• Mix all well together.

• Heat 4 Tablespoons of extra virgin olive oil in pan on medium heat.
• Shape meat mix into small balls then flatten them. Shaping like a hamburger.
• Fry, till both sides are a nice rich dark bark color.

• Store in a lid covered dish.