Directions: 

• Slice the avocado, take the pit out, and transfer to a food processor or blender.
• Dice 1/4 red pepper and add to the blender.
• Mince 1 garlic clove.
• Squeeze the juice out from 1/2 of a lemon.
• Add 1/2 teaspoon of hot sauce. (More or less, depending on your preference.)
• Add a pinch of salt and pepper.

• Blend for 1 minute until it’s pureed. (I used a Magic Bullet.)
• Toast slices of bread. I used my homemade bread. http://imagecooking.com/2014/05/27/homemade-bread-recipe/
• Spread the avocado mix on each slice of bread.

• Slice 2 medium tomatoes. Add a slice of tomato on top of the avocado spread.
• Add a pinch of salt and pepper.
• Enjoy!

Products I used in this recipe.

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Avocado Spread

Servings: 2

Calories: 353kcal

Ingredients

• 2 avocados
• 1/4 red onion
• 1 garlic clove
• 1/2 lemon juice
• 1/2 teaspoon hot sauce
• salt
• pepper
• 2 medium tomatoes

Instructions

• Slice the avocado, take the pit out, and transfer to a food processor or blender.
• Dice 1/4 red pepper and add to the blender.
• Mince 1 garlic clove.
• Squeeze the juice out from 1/2 of a lemon.
• Add 1/2 teaspoon of hot sauce. (More or less, depending on your preference.)
• Add a pinch of salt and pepper.
• Blend for 1 minute until it’s pureed. (I used a Magic Bullet.)
• Toast slices of bread. I used my homemade bread. http://imagecooking.com/2014/05/27/homemade-bread-recipe/
• Spread the avocado mix on each slice of bread.
• Slice 2 medium tomatoes. Add a slice of tomato on top of the avocado spread.
• Add a pinch of salt and pepper.
• Enjoy!

Nutrition

Calories: 353kcal | Carbohydrates: 24g | Protein: 5g | Fat: 29g | Saturated Fat: 4g | Sodium: 47mg | Potassium: 1286mg | Fiber: 15g | Sugar: 5g | Vitamin A: 26.4% | Vitamin C: 51% | Calcium: 3.6% | Iron: 8%