Avocado Spread Appetizer

avocado spread

Ingredients

    • 2 avocados

 

    • 1/4 red onion

 

    • 1 garlic clove

 

    • 1/2 lemon juice

 

    • 1/2 teaspoon hot sauce

 

    • salt

 

    • pepper

 

  • 2 medium tomatoes

avocado appetizer

Directions: 

  • Slice the avocado, take the pit out, and transfer to a food processor or blender.
  • Dice 1/4 red pepper and add to the blender.
  • Mince 1 garlic clove.
  • Squeeze the juice out from 1/2 of a lemon.
  • Add 1/2 teaspoon of hot sauce. (More or less, depending on your preference.)
  • Add a pinch of salt and pepper.

avocado appetizer

avocado appetizer

  • Slice 2 medium tomatoes. Add a slice of tomato on top of the avocado spread.
  • Add a pinch of salt and pepper.
  • Enjoy!

avocado spread

Products I used in this recipe.

Avocado Spread

Servings: 2
Calories: 353kcal

Ingredients

  • 2 avocados
  • 1/4 red onion
  • 1 garlic clove
  • 1/2 lemon juice
  • 1/2 teaspoon hot sauce
  • salt
  • pepper
  • 2 medium tomatoes

Instructions

  • Slice the avocado, take the pit out, and transfer to a food processor or blender.
  • Dice 1/4 red pepper and add to the blender.
  • Mince 1 garlic clove.
  • Squeeze the juice out from 1/2 of a lemon.
  • Add 1/2 teaspoon of hot sauce. (More or less, depending on your preference.)
  • Add a pinch of salt and pepper.
  • Blend for 1 minute until it’s pureed. (I used a Magic Bullet.)
  • Toast slices of bread. I used my homemade bread. http://imagecooking.com/2014/05/27/homemade-bread-recipe/
  • Spread the avocado mix on each slice of bread.
  • Slice 2 medium tomatoes. Add a slice of tomato on top of the avocado spread.
  • Add a pinch of salt and pepper.
  • Enjoy!

Nutrition

Calories: 353kcal | Carbohydrates: 24g | Protein: 5g | Fat: 29g | Saturated Fat: 4g | Sodium: 47mg | Potassium: 1286mg | Fiber: 15g | Sugar: 5g | Vitamin A: 26.4% | Vitamin C: 51% | Calcium: 3.6% | Iron: 8%
Print Friendly, PDF & Email

One Comment

  1. Pingback: 15 Healthy Recipes

Leave a Comment

Your email address will not be published.