Ingredients
-
- 2 Tablespoons extra virgin olive oil
-
- 1 yellow onion
-
- 1 pound potatoes (I use organic yukon potatoes)
-
- 1 1/2 teaspoons salt
-
- 1/2 cup water
- 1 handful fresh dill
Directions:
1. In a medium-sized pot heat 2 Tablespoons of extra virgin olive oil.
2. Slice 1 yellow onion thinly and add to the heated oil. Sauté for 2 minutes.
3. While you sauté the onions, slice 1 pound of potatoes. I used a mandolin to get even slices.
4. Add sliced potatoes into the pot with the onions. Give it a good stir.
5. Add 1 1/2 teaspoons of salt and 1/2 cup of water.
7. Cover the pot with a lid, turn the heat to the lowest. Braise for 20 minutes or until the potatoes are soft.
8. Sprinkle with a handful of chopped fresh dill. Enjoy!
Products I used for Braised Potatoes:
Braised Potatoes
Servings: 8
Calories: 69kcal
Ingredients
- 2 Tablespoons extra virgin olive oil
- 1 yellow onion
- 1 pound potatoes I use organic yukon potatoes
- 1 1/2 teaspoons salt
- 1/2 cup water
- 1 handful fresh dill
Instructions
- In a medium-sized pot heat 2 Tablespoons of extra virgin olive oil.
- Slice 1 yellow onion thinly and add to the heated oil. Sauté for 2 minutes.
- While you sauté the onions, slice 1 pound of potatoes. I used a mandolin to get even slices.
- Add sliced potatoes into the pot with the onions. Give it a good stir.
- Add 1 1/2 teaspoons of salt and 1/2 cup of water.
- Cover the pot with a lid, turn the heat to the lowest. Braise for 20 minutes or until the potatoes are soft.
- Sprinkle with a handful of chopped fresh dill. Enjoy!
Nutrition
Calories: 69kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Sodium: 443mg | Potassium: 254mg | Fiber: 1g | Vitamin A: 0.2% | Vitamin C: 9.2% | Calcium: 2% | Iron: 10.4%