Directions: 

1.  In a medium-sized pot heat 2 Tablespoons of extra virgin olive oil.

2. Slice 1 yellow onion thinly and add to the heated oil. Sauté for 2 minutes.

3. While you sauté the onions, slice 1 pound of potatoes. I used a mandolin to get even slices.

4. Add sliced potatoes into the pot with the onions. Give it a good stir.

5. Add 1 1/2 teaspoons of salt and 1/2 cup of water.

7. Cover the pot with a lid, turn the heat to the lowest. Braise for 20 minutes or until the potatoes are soft.

8. Sprinkle with a handful of chopped fresh dill. Enjoy!

Products I used for Braised Potatoes: 

Print Recipe

Braised Potatoes

Servings: 8

Calories: 69kcal

Ingredients

• 2 Tablespoons extra virgin olive oil
• 1 yellow onion
• 1 pound potatoes I use organic yukon potatoes
• 1 1/2 teaspoons salt
• 1/2 cup water
• 1 handful fresh dill

Instructions

• In a medium-sized pot heat 2 Tablespoons of extra virgin olive oil.
• Slice 1 yellow onion thinly and add to the heated oil. Sauté for 2 minutes.
• While you sauté the onions, slice 1 pound of potatoes. I used a mandolin to get even slices.
• Add sliced potatoes into the pot with the onions. Give it a good stir.
• Add 1 1/2 teaspoons of salt and 1/2 cup of water.
• Cover the pot with a lid, turn the heat to the lowest. Braise for 20 minutes or until the potatoes are soft.
• Sprinkle with a handful of chopped fresh dill. Enjoy!