Braised Potatoes

braised potatoes

 

Ingredients

    • 2 Tablespoons extra virgin olive oil

 

    • 1 yellow onion

 

    • 1 pound potatoes (I use organic yukon potatoes)

 

    • 1 1/2 teaspoons salt

 

    • 1/2 cup water

 

  • 1 handful fresh dill

braised potatoes

Directions: 

1.  In a medium-sized pot heat 2 Tablespoons of extra virgin olive oil.

2. Slice 1 yellow onion thinly and add to the heated oil. Sauté for 2 minutes.

braised potatoes

3. While you sauté the onions, slice 1 pound of potatoes. I used a mandolin to get even slices.

braised potatoes

4. Add sliced potatoes into the pot with the onions. Give it a good stir.

5. Add 1 1/2 teaspoons of salt and 1/2 cup of water.

braised potatoes

7. Cover the pot with a lid, turn the heat to the lowest. Braise for 20 minutes or until the potatoes are soft.

8. Sprinkle with a handful of chopped fresh dill. Enjoy!

braised potatoes

Products I used for Braised Potatoes: 

Braised Potatoes

Servings: 8
Calories: 69kcal

Ingredients

  • 2 Tablespoons extra virgin olive oil
  • 1 yellow onion
  • 1 pound potatoes I use organic yukon potatoes
  • 1 1/2 teaspoons salt
  • 1/2 cup water
  • 1 handful fresh dill

Instructions

  • In a medium-sized pot heat 2 Tablespoons of extra virgin olive oil.
  • Slice 1 yellow onion thinly and add to the heated oil. Sauté for 2 minutes.
  • While you sauté the onions, slice 1 pound of potatoes. I used a mandolin to get even slices.
  • Add sliced potatoes into the pot with the onions. Give it a good stir.
  • Add 1 1/2 teaspoons of salt and 1/2 cup of water.
  • Cover the pot with a lid, turn the heat to the lowest. Braise for 20 minutes or until the potatoes are soft.
  • Sprinkle with a handful of chopped fresh dill. Enjoy!

Nutrition

Calories: 69kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Sodium: 443mg | Potassium: 254mg | Fiber: 1g | Vitamin A: 0.2% | Vitamin C: 9.2% | Calcium: 2% | Iron: 10.4%
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