Braised Potatoes

braised potatoes



  • 2 Tablespoons of extra virgin olive oil
  • 1 medium yellow onion
  • 1 pound of potatoes (I use organic yukon potatoes)
  • 1 1/2 teaspoons of salt
  • 1/2 cup of water
  • small handful of fresh dill

braised potatoes


1.  In a medium sized pot heat 2 Tablespoons of extra virgin olive oil.

2. Slice 1 yellow onion thinly and add to the heated oil. Sauté for 2 minutes.

braised potatoes

3. While you sauté the onions, slice 1 pound of potatoes. I used a mandolin to get even slices.

braised potatoes

4. Add sliced potatoes into the pot with the onions. Give it a good stir.

5. Add 1 1/2 teaspoons of salt and 1/2 cup of water.

braised potatoes

7. Cover the pot with a lid, turn the heat to the lowest. Braise for 20 minutes or until the potatoes are soft.

8. Sprinkle with a handful of chopped fresh dill. Enjoy!

braised potatoes

Products I used for Braised Potatoes: 

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