Chicken Cutlets

chicken cutlets

Ingredients

  • 1 Tablespoon of lemon juice
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 pound boneless skinless chicken thighs
  • 1 large egg
  • 1 1/2 Tablespoons of milk (I used organic 2%)
  • 1 cup all purpose flour
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 Tablespoon bread crumbs (panko works too)
  • 1 Tablespoon crushed oats
  • 2 small pinches of salt
  • 1/4 cup of extra virgin olive oil

chicken cutlets recipe

Directions: 

  • In a bowl combine 1 Tablespoon lemon juice, 1/2 teaspoon red chili powder, 1/2 teaspoon black pepper, 1/2 teaspoon salt.
  • Add chicken thighs to the mixed ingredients, let it stand 30 minutes.

chicken cutlets recipe

  • In a separate bowl whisk 1 large egg with 1 1/2 Tablespoons of milk. Set a side.

chicken cutlets recipe

  • In a shallow plate or bowl stir 1 cup flour, 1 teaspoon garlic powder, 1 1/2 teaspoon onion powder, 1/2 teaspoon paprika, 1/4 teaspoon black pepper, 1 Tablespoon bread crumbs, 1 Tablespoon crushed oats, 2 pinches of salt. Mix well.

chicken cutlets

  • In a pan heat up 1/4 cup of oil (more or less depending on your pan size, oil should be 1/2 an inch.)
  • Take a piece of chicken, add to the flour mixture and dredge the chicken.
  • Dip in egg mixture. Then back into the flour mixture.

chicken cutlets recipe

  • Shake off excess flour. Put in heated oil.

chicken cutlets recipe

  • Repeat¬†with all the chicken pieces.
  • Fry chicken until it turns golden brown, gently turn to the other side.
  • Place on a paper towel for any oil to drain.

* Serve Fresh!

chicken cutlets

Products I used in Chicken Cutlets:

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2 Comments

  1. I love finding new breading for chicken. This looks mouth-watering! Pinned!

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