Glazed Pumpkin Muffins

pumpkin muffins

Ingredients

    • 1 cup pumpkin mix

 

    • 1/2 cup oil (I used organic extra virgin olive oil)

 

    • 1 1/2 cups sugar

 

    • 2 large eggs

 

    • 1/2 teaspoon baking powder

 

    • 1/2 teaspoon baking soda

 

    • 1/2 teaspoon salt

 

    • 1/2 teaspoon ground cinnamon

 

    • 1/2 teaspoon nutmeg

 

    • 1/2 teaspoon ground cloves

 

    • 1 3/4 cups flour

pumpkin muffins with glaze

Glaze:

  • 1 cup powdered sugar
  • 2 Tablespoons milk
  • 1 teaspoon vanilla

pumpkin muffins with glaze  

Directions: 

  • Preheat oven to 350F. Prepare muffin forms.
  • In a medium sized bowl, combine 1 cup of pumpkin puree, 1/2 cup of oil and 1 1/2 cups of sugar, and 2 large eggs. Mix or beat with a mixer until smooth.

pumpkin muffins with glaze

  • In a separate bowl, combine  1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon ground cloves, and 1 3/4 cups of flour.

pumpkin muffins with glaze

  • Incorporate the dry ingredients with the liquid ingredients.

pumpkin muffins with glaze

  • Into a muffin pan (grease if needed) using a small ice cream scoop spoon put the batter in.

pumpkin muffins with glaze

  • Bake at 350F for 15 minutes. (This is for mini-muffin size.)

pumpkin muffins with glaze

Glaze (optional) :

  • Mix together 1 cup powdered sugar, 2 Tablespoons milk, and 1 teaspoon vanilla. Drizzle on muffins.

pumpkin muffins

pumpkin muffins

pumpkin muffins

Products I used for Pumpkin Muffins with Glaze recipe: 

Glazed Pumpkin Muffins

Servings: 15
Calories: 257kcal

Ingredients

  • 1 cup pumpkin mix
  • 1/2 cup oil I used organic extra virgin olive oil
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 1 3/4 cups flour

Glaze:

  • 1 cup powdered sugar
  • 2 Tablespoons milk
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 350F. Prepare muffin forms.
  • In a medium sized bowl, combine 1 cup of pumpkin puree, 1/2 cup of oil and 1 1/2 cups of sugar, and 2 large eggs. Mix or beat with a mixer until smooth.
  • In a separate bowl, combine 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon ground cloves, and 1 3/4 cups of flour.
  • Incorporate the dry ingredients with the liquid ingredients.
  • Into a muffin pan (grease if needed) using a small ice cream scoop spoon put the batter in.
  • Bake at 350F for 15 minutes. (This is for mini-muffin size.)

Glaze (optional) :

  • Mix together 1 cup powdered sugar, 2 Tablespoons milk, and 1 teaspoon vanilla. Drizzle on muffins.

Nutrition

Calories: 257kcal | Carbohydrates: 44g | Protein: 2g | Fat: 8g | Cholesterol: 22mg | Sodium: 161mg | Potassium: 64mg | Fiber: 1g | Sugar: 28g | Vitamin A: 30.5% | Vitamin C: 0.8% | Calcium: 2.2% | Iron: 5.5%
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