Mushroom Pepper Appetizer

Directions: 

• Preheat oven to 350F.
• Heat 1 Tablespoon of extra virgin olive oil in a pan.
• Add in 1/2 pound of sliced mushrooms. Sauté for 3 minutes, stirring occasionally. Add salt and pepper or to your taste.

• Chop 1/2 yellow onion. Add to mushrooms. Sauté until onions are soft.

• Wash and slice 3 bell peppers into 3 parts. Lay them out on a oven pan sheet.

• Spoon mushroom and onion mix into sliced bell peppers.

• Cut 6 provolone cheese in half and place on top of the mushroom mix.

• Put in the oven until the cheese is completely melted, 4-5 minutes.

*I also broiled it for a minute to get more of the golden color. (optional)