- 1 cup water
- 1 cup sugar
- 4 cups of fresh cranberry
- 1 lemon
- Bring 1 cup of water and 1 cup sugar to a boil in a medium size pot.
- Add 4 cups of cranberries, bring it all to a boil once again.
- Squeeze juice out of 1 lemon (make sure no seeds fall out), cook for 7 minutes. The cranberries will be popping, most should be popped.
- Done. Put in jars to enjoy.