Ingredients
-
- 1 cup water
-
- 1 cup sugar
-
- 4 cups fresh cranberry
- 1 lemon
Directions:
- Bring 1 cup of water and 1 cup sugar to a boil in a medium size pot.
- Add 4 cups of cranberries, bring it all to a boil once again.
- Squeeze juice out of 1 lemon (make sure no seeds fall out), cook for 7 minutes. The cranberries will be popping, most should be popped.
- Done. Put in jars to enjoy.
Cranberry Jam (Sauce)
Servings: 8
Calories: 312kcal
Ingredients
- 1 cup water
- 1 cup sugar
- 4 cups fresh cranberry
- 1 lemon
Instructions
- Bring 1 cup of water and 1 cup sugar to a boil in a medium size pot.
- Add 4 cups of cranberries, bring it all to a boil once again.
- Squeeze juice out of 1 lemon (make sure no seeds fall out), cook for 7 minutes. The cranberries will be popping, most should be popped.
- Done. Put in jars to enjoy.
Nutrition
Calories: 312kcal | Carbohydrates: 80g | Sodium: 42mg | Potassium: 55mg | Fiber: 1g | Sugar: 78g | Vitamin A: 1.2% | Vitamin C: 12.1% | Calcium: 0.9% | Iron: 2.2%
Wow!! I will definitely be trying this today. Thank you.
I made this cranberry jam today and it was delicious!!! My family loves it with toasted bread and butter.Going to be making this again for sure!Thank you for the recipe!!!
That is wonderful to hear, and on toasted bread sounds crazy good. Thanks for the tip 🙂