Quick Vegetable Salad with Eggs

salad

Ingredients

    • 1/2 pounds red radish

 

    • 4 large eggs, hard-boiled

 

    • 1 English cucumber

 

    • 2 green onion stems

 

    • 1 handful fresh dill

 

    • mayonnaise

 

  • salt to taste

salad

Directions: 

  • Boil 4 large eggs then cool them down.
  • Cut the English cucumber in half, then slice it. Add to a medium-sized bowl.

salad

  • Cut off the ends of the radishes, cut each radish in half, and slice. Add to the cucumbers.
  • Dice the cooled hard-boiled eggs. Add to the bowl.
  • Slice the green onion into thin pieces. Add to the bowl.
  • When ready to serve, mix with 2 Tablespoons of mayonnaise; or to your taste.
  • Salt to taste.

salad

* Don’t mix salad until ready to serve. 

egg with vegetables salad

Products used in recipe:

My favorite knife, Global GS-38 – 3 1/2 inch, 9cm Western Style Paring Knife
A bamboo cutting board Da Vinci Natural Bamboo Groove Cutting Board, Extra Large 18 by 12 inch with 11/16 inch thickness Wood Cutting Board
Bowl Portmeirion Sophie Conran White Medium Salad Bowl

Quick Vegetable Salad with Eggs

Calories: 413kcal

Ingredients

  • 1/2 pounds red radish
  • 4 large eggs hard-boiled
  • 1 English cucumber
  • 2 green onion stems
  • 1 handful fresh dill
  • mayonnaise
  • salt to taste

Instructions

  • Boil 4 large eggs then cool them down.
  • Cut the English cucumber in half, then slice it. Add to a medium-sized bowl.
  • Cut off the ends of the radishes, cut each radish in half, and slice. Add to the cucumbers.
  • Dice the cooled hard-boiled eggs. Add to the bowl.
  • Slice the green onion into thin pieces. Add to the bowl.
  • When ready to serve, mix with 2 Tablespoons of mayonnaise; or to your taste.
  • Salt to taste.
  • * Don’t mix salad until ready to serve.

Nutrition

Calories: 413kcal | Carbohydrates: 39g | Protein: 27g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 654mg | Sodium: 1212mg | Potassium: 1308mg | Fiber: 9g | Sugar: 24g | Vitamin A: 31.6% | Vitamin C: 85.1% | Calcium: 29.1% | Iron: 29%
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