Quick Vegetable Salad with Eggs



  • 1/2 lb red radish
  • 4 hard boiled large eggs
  • 1 english cucumber
  • 2 green onion
  • small handful of fresh dill
  • mayonnaise
  • salt to taste



  • Boil 4 large eggs, cool them down.
  • Cut the english cucumber in half, slice it. Add to bowl.


  • Cut off the ends of radish, cut each radish in half and slice. Add to a bowl.
  • Dice 4 hard boiled eggs. Add to bowl.
  • Slice green onion thinly. Add to the bowl.
  • When ready to serve, mix with 2 Tablespoons of mayonnaise; or to your taste.
  • Salt to taste.


* Don’t mix salad until ready to serve. 

egg with vegetables salad

Products used in recipe:

My favorite knife, Global GS-38 – 3 1/2 inch, 9cm Western Style Paring Knife
A bamboo cutting board Da Vinci Natural Bamboo Groove Cutting Board, Extra Large 18 by 12 inch with 11/16 inch thickness Wood Cutting Board
Bowl Portmeirion Sophie Conran White Medium Salad Bowl

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