Buckwheat with Chicken

buckwheat with chicken


  • 2 Tablespoons unsalted butter
  • 2 Tablespoons extra virgin olive oil
  • 1 yellow onion
  • 1 pound chicken thighs, skinless/ boneless
  • salt and pepper to taste 2 carrots
  • 1 cup roasted buckwheat
  • 2 cups of water

buckwheat with chicken


  • In a cast iron pot melt 2 Tablespoons butter and 2 Tablespoons extra virgin olive oil.
  • Chop 1 yellow onion add to pot, start sautéing.


  • Cut off  fat from 1 pound of chicken thighs (if any), cut into small pieces and add to the onion. Add a pinch of salt and pepper.
  • Cut 2 carrots into slices, add to the pot.

chicken with buckwheat

  • Stir everything well. Pour in 2 cups of water, salt and pepper to your taste of the water. Bring to a boil.

buckwheat with chicken

  • On the lowest heat, add 1 cup of buckwheat.

buckwheat recipe

  • Close the lid, let simmer till there is no water left (10-15 minutes).

buckwheat with chicken

Products I used for Buckwheat with Chicken Recipe include Le Creuset Signature Enameled Cast-Iron 4-1/2-Quart Round French (Dutch) Oven, Dune, cutting board Bamboo Style’s® Premium 3 Piece Bamboo Cutting Boards. Eco-friendly Kitchen Chopping Boards Made to Last!, a knife Global GS-5 – 5 1/2 inch, 14cm Vegetable Knife

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One Comment

  1. I seriously do not cook with buckwheat enough. Thanks for reminding me how delicious it is – I must make this dish!

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