Directions: 

• Place 3 large eggs in warm water.

• In a medium pot warm up 2 cups of buttermilk, don’t boil. Should just be very warm. Stir always.  Turn the heat to the lowest add 2 tablespoons of sugar, and a pinch of salt.

• With the heat off, beat the 3 large eggs with a hand mixer into the buttermilk.

• Sift unbleached 1 1/2 cups of flour into the buttermilk pot. Beat till well incorporated.

• In a separate medium sized pot warm up 2 cups of milk (not boiled just very warm).
• In a cup or little bowl mix 1 teaspoon of vinegar and 1/2 teaspoon of baking soda (this will foam up).  Add to the milk pot.
• Combine the buttermilk and milk together, by beating with a hand mixer to get the batter smooth.

• Heat up a crepe pan, Caution: Hot!
• Lightly melt a small slice of unsalted butter.
• With a ladle pour one scoop onto the hot pan, turning pan making sure the batter is all over the pan.

• As soon as crepe starts to get a golden color flip it over.

• Crepes will come out bubbly and light.

Items I used in this recipe: 

Crepe pan 1212823 Crepe Pan with Spreader and Spatula%2C 11%22 %2D Black Matte
Bowls Pyrex Prepware 3-Piece Mixing Bowl Set, Clear
Pots WearEver C94424 Pure Living Nonstick Ceramic Coating Sauce Pan, 3-Quart, Gold
Ladle OXO Good Grips Brushed Stainless Steel Ladle

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