Ingredients
- 1 Tablespoon unsalted butter
- 1 pound chicken sausage
- 1 can organic diced tomatoes
- 4 cups organic chicken broth – low sodium
- 2 stems of kale
- 1 can organic navy beans
- salt and pepper to taste
Directions:
- In a medium sized pot melt 1 Tablespoon of unsalted butter. Add in 1 pound chicken sausage meat, break meat while sautéing, until no longer raw.
- Add in 4 cups of organic chicken broth. Bring to a boil.
- Add in 1 can of organic diced tomatoes.
- Chop kale leaves from 2 stems, add to the pot. Cook for 2 minutes.
- Drain water from 1 can organic navy beans, add to the pot.
- Salt and pepper to taste. Bring all to a boil.
- Enjoy!
Items I used in this recipe:
Soup pot Healthy Cooking Ceramic Dutch Oven and Nonstick Cooking Pot 3 Quart (Red)
Cutting board Bamboo Style’s® Premium 3 Piece Bamboo Cutting Boards. Eco-friendly Kitchen Chopping Boards Made to Last!
Knife Global GS-3 – 5 inch, 13cm Cook’s Knife
Soup bowls Bia Cordon Bleu 5″, 10 oz. Soup Bowl with Lid
Love how quick, easy and delicious this chicken bean soup is! Definitely perfect for the rainy weather we’re having here in Australia. I have saved the recipe to recreate!
Thank you, it is definitely quick and easy. I love your country!
Love this….as I read recipe, I realized I had everything I needed! Which was perfect as I was reading at 2:00 am…couldn’t sleep. My favorite thing was smelling it as I let it simmer! Kudos! And Thank You!