Ingredients
- 1 large egg
- 1/2 cup unsalted butter (1 stick)
- 1/4 cup of milk
- 2 cups walnuts (unchopped)
- 4 Tablespoon sugar
- 2 cups flour
- 1 can sweetened condensed milk, cooked. Cooking instructions
- 1 Tablespoon powdered sugar
Directions:
*Sweetened condensed milk should already be cooked and cooled down. Link to cooking instructions: Dulce De Leche Recipe
- Whisk together till well combined, 1 large egg and 4 Tablespoons sugar.
- In a sauce pan or microwave melt 1/2 cup of unsalted butter. Add melted butter to whisked egg and sugar.
- Whisk in 1/4 cup of milk and 2 cups of flour. Incorporate all together well, form into a ball. Put in the freezer for 1 hour.
- Preheat oven to 350F.
- Place a sheet of parchment paper on a baking sheet.
- Grate the dough. You will need to do a few batches. The grated dough should be spread evenly on the baking sheet.
- Bake for 10 minutes, check them while baking so they don’t burn.
- After you have grated and baked all the dough, add into a bowl with 2 cups of chopped walnuts.
- Add 1 can of cooked sweetened condensed milk.
- Mix well.
- You can just use your hands to shape into trees, or you can use a tulip glass.
- In order for the trees to not fall apart, push hard making it all stick well. (like rice crispy with marshmallow)
- You can make them big or bite size.
- Dust with powdered sugar (optional).
- Give them time to set.
Products I used for this recipe:
Baking sheets from William Sonoma Goldtouch.
Grater OXO Good Grips Box Grater
Everyday bowls Pyrex Prepware 3-Piece Mixing Bowl Set, Clear
Whisk OXO Good Grips 11-Inch Balloon Whisk
Hi!
A few questions:
1) When using a glass to form cones, will it come out easily without breaking its shape?
2) How long will it take for them to set, approximately?
Thank you!
They do come out, my mom uses a plastic cone glass I just didn’t have one. You can easily fix the shape if it doesn’t work well in a glass. I use to the glass for all the cones to be the same size.
They set pretty fast if you put them in the fridge. I waited an hour before I serve them, my kids eat them right away. Cover them so they don’t harden to much the next day.