One Pot Beef Stew Recipe

beef stew

Ingredients

  • 2 Tablespoons extra virgin olive oil
  • 2 pound boneless beef
  • 4 carrots
  • 1 yellow onion
  • 7  potatoes (depending on the size)
  • 3 Tablespoons organic tomato paste
  • salt and pepper
  • water
  • fresh dill for garnish 

beef stew recipe

Directions: 

  • Heat up 2 Tablespoons extra virgin olive oil in a cast iron pot (or any pot).
  • Chop 2 pounds of beef, sauté in oil for 1 minute on medium-high heat. Add a pinch of salt and pepper.

beef stew recipe

  • Peel and chop 7 potatoes into fours (you don’t want small pieces, that would make it mushy), add to the beef.

beef stew recipe

  • Chop 1 yellow onion, add to the pot.

beef stew recipe

  • Peel and slice 4 carrots.

beef stew recipe

  • Add 3 Tablespoons of tomato paste.
  • Add just enough water to cover all the ingredients. Add salt and pepper to taste.

beef stew recipe

  • Cover the lid and simmer for 1 hour on the lowest heat.
  • Garnish with fresh dill.

beef stew recipe

Products used in the recipe: 

Pot Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round French (Dutch) Oven, Cherry Knives Global G-2338 – 3 Piece Starter Knife Set with Chef’s, Utility and Paring Knife
Cutting board Prepworks from Progressive International PCB-1812 17.38″ X 11.25″ Cutting Board

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