Roasted Potatoes with Mushrooms Side-dish

potatoes with mushrooms side dish


  • 1 pound yukon potatoes
  • extra virgin olive oil
  • salt to taste
  • 1 garlic clove
  • 113 grams chopped pancetta
  • 1 pound sliced mushrooms
  • small handful of fresh dill
  • 2 stems fresh tarragon

potatoes with mushrooms


  • Preheat oven to 350F.
  • Wash and chop 1 pound of yukon potatoes into fourths. Place into an oven safe dish.
  • Drizzle potatoes with 2 Tablespoons extra virgin olive oil, and 1 teaspoon of salt.
  • Place in the oven for 30 minutes.

potatoes with mushrooms

  • Meanwhile sauté 113grams of chopped pancetta for 1 minute.

potatoes with mushrooms

  • Add 1 pound of sliced mushrooms and a small pinch of salt.

potatoes with mushrooms

  • Sauté together until the mushrooms start to get the nice brown color.

potatoes with mushrooms

  • Add 1 minced garlic clove, and mushroom mix to potatoes.
  • Add a pinch of salt.

potatoes with mushrooms

  • Change oven heat to 400F.
  • Roast for another 20 minutes, or until the potatoes are soft.
  • Garnish potatoes with a handful of fresh chopped dill, and 2 stems of chopped tarragon.
  • Salt to taste.

potatoes with mushrooms side dish

Items I used in this recipe: 

Casserole dish Cornigware French White Oblong Casserole, 3-Quart, sauté pan WearEver C94407 Pure Living Nonstick Ceramic Coating Saute Pan Fry Pan, 12-Inch, Gold, knifes to chop Global G-2338 – 3 Piece Starter Knife Set with Chef’s, Utility and Paring Knife, wooden spoon to stir OXO Good Grips Wooden Corner Spoon.

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  1. I made this today. Except I didnt add bacon but added some onions. It turned out really good!Thanks for the recipe

  2. Looks like a nice recipe – personally I prefer my roasted potatoes a little crispier which you get from cooking them a little differently – Here’s how I like to do it,

  3. Oh my.. This is perfection. I could eat this for breakfast, lunch or dinner:)..

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