Roasted Potatoes with Mushrooms Side-dish

Perfect Roasted Potatoes with Mushrooms makes a scrumptious addition to your next lunch or dinner paired with a salad. This simple blend of potatoes, mushrooms, and pancetta, seasoned with a clove of delicious garlic then roasted to perfection. Finally, it is garnished with a fresh tarragon and dill blend. It’s an excellent side dish that pairs well with just about anything!

potatoes with mushrooms side dish

Ingredients you need to make Roasted Potatoes with Mushrooms 

Yukon potatoes– Russet Potatoes or fingerling potatoes will work too.

Extra virgin olive oil– Or another type of oil you like to use.

Salt– For flavor.

Garlic clove– Flavor boost.

Chopped pancetta– Adds flavor and crisp! (You can also use bacon instead.)

Mushrooms– White or crimini mushrooms work best 

Dill– Fresh! 

Tarragon– Gives the dish that extra taste. You might not see it, but you can definitely taste it. 

Ingredients

  • 1 lb Yukon potatoes
  • extra virgin olive oil
  • salt to taste
  • 1 garlic clove
  • 113 grams chopped pancetta
  • 1 lb sliced mushrooms
  • a small handful of fresh dill
  • 2 stems fresh tarragon

potatoes with mushrooms

How Do You Make Potatoes with Mushrooms in the Oven 

First, preheat the oven to 350F before you begin to prep your ingredients.

Roast in the oven: Wash and cut the potatoes into quarters. Place it into a shallow oven-safe baking dish. Drizzle the potatoes with olive oil and a teaspoon of salt, then bake for 30 minutes.

potatoes with mushrooms

Cook pancetta and mushrooms: While the potatoes are in the oven, saute the chopped pancetta for a minute in a skillet.

potatoes with mushrooms

  • Add sliced mushrooms and a pinch of salt to the pancetta.

potatoes with mushrooms

  • Sauté together until the mushrooms begin to brown nicely. Occasionally stir.

potatoes with mushrooms

  • Take potatoes out of the oven, then add the garlic and the mushroom mix to the potatoes with a pinch of salt.

potatoes with mushrooms

  • Change the oven heat to 400F.
  • Roast for another 15 minutes or until the potatoes are tender.
  • Garnish with a handful of fresh chopped dill and chopped tarragon. 
  • Add salt to taste if needed.

potatoes with mushrooms side dish

Other Mushroom Side-Dishes You May Enjoy

Creamy Stuffed Mushroom Appetizer

Mushroom Crostini

Mushroom Pepper Appetizer

Equipment I Used

Roasted Potatoes with Mushrooms Side Dish

Roasted Potatoes with Mushrooms

Course dinner, lunch, Main Course, Side Dish
Servings 8
Calories 116 kcal

Ingredients
  

  • 1 lb yukon potatoes cut into quarters
  • extra virgin olive oil
  • salt to taste
  • 1 garlic clove minced
  • 113 g pancetta chopped
  • 1 lb mushrooms sliced
  • 1 handful fresh dill chopped
  • 2 stems fresh tarragon chopped

Instructions
 

  • Preheat oven to 350F.
  • Wash and chop 1 pound of yukon potatoes into quarters. Place into an oven safe dish.
    Roasted Potatoes with Mushrooms Side Dish
  • Drizzle potatoes with 2 Tablespoons extra virgin olive oil and 1 teaspoon of salt.
  • Bake for 30 minutes.
    Roasted Potatoes with Mushrooms Side Dish
  • Meanwhile, sauté 113 grams of chopped pancetta for 1 minute.
    Roasted Potatoes with Mushrooms Side Dish
  • Add 1 pound of sliced mushrooms and a small pinch of salt.
  • Sauté together until the mushrooms start to get the nice brown color.
    Roasted Potatoes with Mushrooms Side Dish
  • Add 1 minced garlic clove and the mushroom mix to potatoes.
    Roasted Potatoes with Mushrooms Side Dish
  • Add a pinch of salt.
  • Change oven heat to 400F.
  • Roast for another 20 minutes, or until the potatoes are soft.
  • Garnish potatoes with a handful of fresh chopped dill and 2 stems of chopped tarragon.
    Roasted Potatoes with Mushrooms Side Dish
  • Salt to taste.

Nutrition

Nutrition Facts
Roasted Potatoes with Mushrooms
Amount Per Serving
Calories 116 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 9mg3%
Sodium 100mg4%
Potassium 455mg13%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 2g2%
Protein 5g10%
Vitamin A 20IU0%
Vitamin C 13mg16%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword dinner, garlic, lunch, main course, mushroom, olive oil, pancetta, potatoes, roasted potato, side dish
Tried this recipe?Let us know in the comments how it was!
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5 Comments

  1. I made this today. Except I didnt add bacon but added some onions. It turned out really good!Thanks for the recipe

  2. Looks like a nice recipe – personally I prefer my roasted potatoes a little crispier which you get from cooking them a little differently – Here’s how I like to do it, http://www.timedeating.co.uk/secret-roast-potatoes

  3. Oh my.. This is perfection. I could eat this for breakfast, lunch or dinner:)..

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