Ingredients
- 1 pound chicken wings
- 1/4 cup water
- 1/4 cup extra virgin olive oil
- 1/2 Tablespoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon rosemary
- 1/4 teaspoon of black pepper
- 1/2 teaspoon dijon mustard
- 1/8 teaspoon cayenne
- 1/2 teaspoon salt
- 1 teaspoon tomato paste
Directions:
- Combine all the spices together with water and extra virgin olive oil.
- Coat the chicken wings with the marinate. Let stand for at least 30 minutes (the longer you marinate the more flavor you will have).
- Preheat oven to 350F.
- Spread out chicken wings on to a rack and on a baking sheet.
- Cover with foil, bake for 30 minutes.
- After 30 minutes, remove the top foil and bake for another 10 minutes. If you like more of a crunchy chicken wing broil for a minute.
Items I used in the recipe: A backing rack so the chicken wings get baked all around Professional Cross Wire Cooling Rack Half Sheet Pan Grate – 16-1/2″ x 12″ Drip Screen
I love the idea of baked chicken wings instead of fried. Might try these with the addition of some buffalo hot sauce for an extra kick of flavor. Thanks for sharing this recipe.
Baked is better! Hot sauce would be a great addition.