Easy and Creamy Mushroom Appetizers with Garlic

Stuffed mushrooms make an easy and delicious snack for any holiday party or a side dish to any steak. They’re naturally low in calories and a great source of vitamin D. These little ‘shrooms are stuffed with onion, garlic, sour cream, and mushroom stems. They’re an easy and simple healthy appetizer!

baked filled mushrooms

What Do You Need to Make a Creamy Stuffed Mushroom Appetizer?

Well, mushrooms of course! You can use any sort of mushrooms that you like. I use white mushrooms or crimini. Use a damp paper towel to gently clean each mushroom. 

Onion: Yellow onion. 

Olive oil: Or any oil you usually use. 

Cheese: Mozzarella or cheddar cheese work best here, or a mix of both. 

Sour Cream: To make it creamy. 

Garlic: Brings out more flavor and has numerous health benefits. 

And just a pinch of salt to season.

Ingredients

  • 8 oz white mushrooms (or any kind that you like)
  • 1/2 yellow onion
  • 1 tsp extra virgin olive oil
  • 1/2 cup cheese, shredded
  • 1 Tbsps sour cream
  • 2 cloves garlic
  • pinch of salt

baked mushrooms

How to Make Stuffed Mushrooms with Onion and Cheese Appetizer:

Preheat the oven to 350F. 

Prep the mushrooms: Take the stems off each mushroom. Chop the stems and add to a medium bowl. 

baked stuffed mushrooms

Mix: In a medium-sized skillet over medium heat, add onion with olive oil and saute until onions are clear. Add in the caramelized onion, chopped mushroom stems, minced garlic, and shredded cheese with a Tablespoon of the sour cream and a pinch of salt.

baked mushroom

To Fill: Stuff each mushroom cap with the onion mix.

Creamy Stuffed Mushroom Appetizer

Bake: Place each mushroom on a baking sheet and bake for 20 minutes. You may garnish with fresh chopped dill.

baked filled mushrooms

More Mushroom Recipes You May Like

Chicken with Mushrooms in Tomato Sauce
Mushroom Pepper Appetizer
Simple Mushroom Dish
Mushroom Crostini

Equipment I Used

Baking Pan

Non-stick Pan

Glass Mixing Bowls

Creamy Stuffed Mushroom Appetizer

Creamy Stuffed Mushroom Appetizer

These little ‘shrooms are stuffed with onion, garlic, sour cream, and mushroom stems. They’re an easy and simple healthy appetizer!
Prep Time 15 mins
Cook Time 20 mins
Total Time 50 mins
Course Appetizer, dinner, lunch, Side Dish
Cuisine American
Servings 15
Calories 24 kcal

Equipment

  • Skillet
  • Spatula
  • Knife
  • Cutting board
  • Baking sheet

Ingredients
  

  • 8 oz white mushrooms (or any that you like)
  • yellow onion diced
  • 1 tsp extra virgin olive oil
  • ½ cup chedder cheese shredded
  • 1 Tbsp sour cream
  • 2 cloves garlic minced

Instructions
 

  • Preheat the oven to 350F. 
  • Take the stems off each mushroom. Chop the stems and add to a medium bowl.
    Creamy Stuffed Mushroom Appetizer
  • In a medium-sized skillet over medium heat, add onion with olive oil and saute until onions are clear. Add in the caramelized onion, chopped mushroom stems, minced garlic, and shredded cheese with a Tablespoon of the sour cream and a pinch of salt.
    Creamy Stuffed Mushroom Appetizer
  • Stuff each mushroom cap with the onion mix.
    Creamy Stuffed Mushroom Appetizer
  • Place each mushroom on a baking sheet and bake for 20 minutes. You may garnish with fresh chopped dill If you want. 
    Creamy Stuffed Mushroom Appetizer

Nutrition

Nutrition Facts
Creamy Stuffed Mushroom Appetizer
Amount Per Serving
Calories 24 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 25mg1%
Potassium 52mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 43IU1%
Vitamin C 1mg1%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword appetizer, cheddar, cheese, creamy, easy, garlic, low calorie, low carb, mushroom, olive oil, onion, side dish, sour cream, stuffed mushroom
Tried this recipe?Let us know in the comments how it was!
Print Friendly, PDF & Email

Leave a Comment

Your email address will not be published.

Recipe Rating