Stuffed mushrooms make an easy and delicious snack for any holiday party or a side dish to any steak. They’re naturally low in calories and a great source of vitamin D. These little ‘shrooms are stuffed with onion, garlic, sour cream, and mushroom stems. They’re an easy and simple healthy appetizer!
What Do You Need to Make a Creamy Stuffed Mushroom Appetizer?
Well, mushrooms of course! You can use any sort of mushrooms that you like. I use white mushrooms or crimini. Use a damp paper towel to gently clean each mushroom.
Onion: Yellow onion.
Olive oil: Or any oil you usually use.
Cheese: Mozzarella or cheddar cheese work best here, or a mix of both.
Sour Cream: To make it creamy.
Garlic: Brings out more flavor and has numerous health benefits.
And just a pinch of salt to season.
Ingredients
- 8 oz white mushrooms (or any kind that you like)
- 1/2 yellow onion
- 1 tsp extra virgin olive oil
- 1/2 cup cheese, shredded
- 1 Tbsps sour cream
- 2 cloves garlic
- pinch of salt
How to Make Stuffed Mushrooms with Onion and Cheese Appetizer:
Preheat the oven to 350F.
Prep the mushrooms: Take the stems off each mushroom. Chop the stems and add to a medium bowl.
Mix: In a medium-sized skillet over medium heat, add onion with olive oil and saute until onions are clear. Add in the caramelized onion, chopped mushroom stems, minced garlic, and shredded cheese with a Tablespoon of the sour cream and a pinch of salt.
To Fill: Stuff each mushroom cap with the onion mix.
Bake: Place each mushroom on a baking sheet and bake for 20 minutes. You may garnish with fresh chopped dill.
More Mushroom Recipes You May Like
Chicken with Mushrooms in Tomato Sauce
Mushroom Pepper Appetizer
Simple Mushroom Dish
Mushroom Crostini
Equipment I Used
Baking Pan
Non-stick Pan
Glass Mixing Bowls
Creamy Stuffed Mushroom Appetizer
Ingredients
- 8 oz white mushrooms (or any that you like)
- ⅕ yellow onion diced
- 1 tsp extra virgin olive oil
- ½ cup chedder cheese shredded
- 1 Tbsp sour cream
- 2 cloves garlic minced
Instructions
- Preheat the oven to 350F.
- Take the stems off each mushroom. Chop the stems and add to a medium bowl.
- In a medium-sized skillet over medium heat, add onion with olive oil and saute until onions are clear. Add in the caramelized onion, chopped mushroom stems, minced garlic, and shredded cheese with a Tablespoon of the sour cream and a pinch of salt.
- Stuff each mushroom cap with the onion mix.
- Place each mushroom on a baking sheet and bake for 20 minutes. You may garnish with fresh chopped dill If you want.
Nutrition
