Baked Zucchini Crisps

baked zucchini

Ingredients

  • 1 zucchini
  • 1 Tablespoon extra virgin olive oil
  • 1/4 cup shredded parmesan
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup bread panko

baked zucchini

Directions:

  • Preheat oven to 450F. Prepare a large baking sheet (no need to grease it)
  • Slice zucchini, (1/4 of inch slices)
  • Toss in in a bowl with 1 Tablespoon of extra virgin olive oil.

baked zucchini

  • Combine 1/4 cup panko, 1/4 shredded parmesan cheese, 1/4 teaspoon ground black pepper, 1/4 teaspoon garlic powder, and 1/4 teapsoon of salt into a bowl. Give it a good mix.

baked zucchini

  • Dip each slice, both sides into the panko mix. Spread out on prepared baking sheet.

baked zucchini

  • Bake for 15 minutes. Flip the zucchini rounds to the other side and bake for another 15 minutes.
  • Serve immediately.

baked zucchini

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