Homemade Marshmallows

marshmallow

Homemade marshmallows are what I like to call these fluffy, airy, and melt-in-your-mouth creations. If your throat is itching, grab a marshmallow! The gelatin helps soothe throat pain.

I haven’t been baking lately, but my these marshmallows are definitely on my to do list for this winter. As kids come home from the chilly air, they would love a hot chocolate and these marshmallows will be a great addition to a homemade hot chocolate!

Ingredients

    • 1 cup water

 

    • 2 teaspoons agar-agar

 

    • 4 cups powdered sugar

 

    • 1/4 teaspoon dry vanilla

 

  • 3 egg whites (room temperature)

marshmallows

Directions: 

  • In an electrical mixer, beat together 3 egg whites and 1/4 teaspoon of dry vanilla. Mix until the other ingredients are ready to be added.
  • On the stove, in a medium size pot add 1 cup of water and 2 teaspoons of agar-agar. Bring to a boil on medium heat.

marshmallows

  • Whisk into the pot 4 cups of powdered sugar, boil for exactly 6 minutes. Take off the heat and add to the egg whites, with the mixer still working. Mix together for 3 minutes.

marshmallows

marshmallow recipe

  • You can shape the marshmallows into any shape you want. I used a pastry bag with a decorating tip.
  • Pipe marshmallow mix onto two large baking sheets.

marshmallows

  • Let marshmallows stand at room temperature for at least 30 minutes. For faster results put in the refrigerator.
  • Enjoy!

homemade marshmallows

Serves 10

Homemade Marshmallows

Servings: 10
Calories: 191kcal

Ingredients

  • 1 cup water
  • 2 teaspoons agar-agar
  • 4 cups powdered sugar
  • 1/4 teaspoon dry vanilla
  • 3 egg whites room temperature

Instructions

  • In an electrical mixer, beat together 3 egg whites and 1/4 teaspoon of dry vanilla. Mix until the other ingredients are ready to be added.
  • On the stove, in a medium size pot add 1 cup of water and 2 teaspoons of agar-agar. Bring to a boil on medium heat.
  • Whisk into the pot 4 cups of powdered sugar, boil for exactly 6 minutes. Take off the heat and add to the egg whites, with the mixer still working. Mix together for 3 minutes.
  • You can shape the marshmallows into any shape you want. I used a pastry bag with a decorating tip.
  • Pipe marshmallow mix onto two large baking sheets.
  • Let marshmallows stand at room temperature for at least 30 minutes. For faster results put in the refrigerator.
  • Enjoy!

Nutrition

Calories: 191kcal | Carbohydrates: 48g | Sodium: 17mg | Potassium: 14mg | Sugar: 47g | Iron: 0.2%
Print Friendly, PDF & Email

Leave a Comment

Your email address will not be published.