No Yeast Cinnamon Rolls

no yeast cinnamon rolls

No yeast is a good thing. As soon as I hear no yeast anything, I visualize a flat baked bread or pastry. Before, I thought if I didn’t put yeast in my cooking, it just won’t work out right. After trying a few recipes without yeast, it actually works well and the bread turns out soft. This no yeast cinnamon rolls are great for an after-school snack or pack it to go. If you never tried baking without yeast, this recipe will help you rethink using yeast.┬áCinnamon rolls turn out fluffy with a sweet drizzle of glaze.



    • 2 cups unbleached flour
    • 1 Tablespoon baking powder
    • 1/2 teaspoon baking soda
    • 4 teaspoon unsalted butter
    • 1 cup of buttermilk


    • 2 Tablespoon unsalted butter
    • 1/2 cup brown sugar
    • 2 Tablespoon cinnamon


    • 1/2 cup powdered sugar
    • 1/2 teaspoon vanilla
    • 2 teaspoons milk


  1. Preheat oven to 425F.

no yeast cinnamon rolls

2. Combine 2 cups of flour, 1 Tablespoon baking powder, 1/2 teaspoon baking soda together in a medium bowl.

3. Cut 4 teaspoons of butter into small pieces and add to the dry ingredients.

4. Stir in 1 cup of buttermilk, mix it all well.

5. On a clean surface, dust a small handful of flour; put the dough on top.

no yeast cinnamon rolls

6. Gently roll out the dough until it is 1/2 inch thick and a rectangular shape.

no yeast cinnamon rolls

Melt 2 Tablespoons of butter, brush it over the dough.

Mix 1/2 cup brown sugar and 2 Tablespoons of cinnamon together and sprinkle it over the butter all the way to the edges.

no yeast cinnamon rolls

Roll dough in, long way.

Cut into 1 inch equal slices.

no yeast cinnamon rolls

Arrange on a cookie sheet or any oven safe dish. (Don’t grease it)

no yeast cinnamon rolls

Bake for 15 minutes or until bottom is golden brown.

Make the glaze by whisking 1/2 cup powdered sugar, 1/2 teaspoon vanilla and 2 teaspoons of milk; drizzle glaze over the hot cinnamon rolls.

no yeast cinnamon rolls

no yeast cinnamon rolls

makes 9

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  1. How would these compare to the yeast ones?

  2. I greatly appreciate your quick response. I will give these a try, they look very appetizing!

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