What do I need to make the crepes? 2 cups warm milk (I used organic whole milk) 1 cup flour 1 large egg 2 tsp extra virgin olive oil 1 tsp baking soda 1/2 tsp […]
Nothing completes a holiday spread quite like a walnut roll. The filling is deliciously moist and perfectly sweet with just the right amount of walnut flavor. Whenever I begin thinking about the holidays, I start […]
These raspberry macarons are irresistibly crispy, yet delicately moist. It’s the perfect bite, every bite. It’s safe to say that these macarons won’t last long, they’re that good. I think they were gone before they […]
If you’re looking to make the ultimate Russian street food at home, this Braised Cabbage Piroshki recipe is your answer. The dough is soft and fluffy, with a deliciously healthy filling that everyone will enjoy! […]
This no-bake cherry cheesecake is ridiculously easy to make! It’s a great crowd-pleasing dessert and so, so good! The perfect dessert that comes together in minutes.
This cherry cake is stacked with delicious layers – spongy cake, cherry liquid, beautiful cherries, mascarpone cheese, and grated chocolate. It is absolutely divine. I love a refrigerated cake. It hits differently than a freshly […]
These scrumptious eclairs are so easy to make. They’re airy, soft, perfectly textured, and are filled with a delectable cream! We’re making eclairs today and I’m so happy I get to share this recipe with […]