spices Archives - ImageCooking

Quick and Easy Guacamole Dip with Sour Cream

February 4, 2015 0 comments

If guacamole is your thing, this easy guacamole dip with sour cream is a must-try! Adding sour cream to guacamole makes the texture smooth and creamy. What ingredients are used in a sour cream guacamole […]

Chopped Vegetable Crostini

January 31, 2015 0 comments

Mini toasts, also known as crostinis, are the perfect party appetizer or can even make up your lunch. You can top them with whatever ingredients sound delicious to you, whether you choose sweet, spicy, or […]

Quick and Easy Pasta with Shrimp in Tomato Sauce

January 14, 2015 0 comments

Pasta is a great weeknight dinner option since it’s so quick to put together. This pasta with shrimp in tomato sauce is no exception. Made with ingredients you probably already have; garlic, tomato, and lemon. […]

Baked Chicken Wings From Scratch at Home

January 6, 2015 2 comments

You can never go wrong with chicken wings. They are easy to prepare, serve, and bite into. These baked chicken wings are coated in a homemade spice rub, then roasted to crispy perfection. They’re perfect […]

One-Pot Chicken, Bean, and Kale Soup

December 10, 2014 3 comments

After a long vacation, a holiday party, illness, or the weather changing, a quick chicken-kale soup with beans is a good idea. It’s easy to prepare, all in one soup pot, it’s a healthy, light […]

One-Pot Buckwheat Chicken Recipe

December 3, 2014 1 comment

I grew up eating buckwheat with chicken. For my family, it was like macaroni and cheese for a typical American family. I still love this nutty, flavorful, and very nutritious seed. I love coming up […]

Stuffed Roasted Cornish Hens

November 25, 2014 4 comments

If you’ve never made cornish hens before and you are looking for something smaller than a roast chicken, you should definitely start with this easy and basic recipe. It’s nothing fancy and even comes together […]

Quick & Crispy Fried Chicken Cutlets

November 13, 2014 2 comments

This is a fast and easy dish to prepare and cook using thin dark thigh meat for these chicken cutlets. Though chicken breast can be used, chicken thighs are not as dry if you’re using […]