Tag: yeast

piroshki with meat

Piroshki with meat

If you ever visit a true Russian grandma, she sure will have some piroshki filled with meat, or maybe another filling. My favorite filling is definitely with meat- they are simply amazing! Soft yeast dough […]

Piroshki with Braised Cabbage

How to Make Piroshki with Cabbage

If you’re looking to make the ultimate Russian street food at home, this Braised Cabbage Piroshki recipe is your answer. The dough is soft and fluffy, with a deliciously healthy filling that everyone will enjoy! […]