Cranberry Jam (Sauce)
- 1 cup water
- 1 cup sugar
- 4 cups fresh cranberry
- 1 lemon
Bring 1 cup of water and 1 cup sugar to a boil in a medium size pot.
Add 4 cups of cranberries, bring it all to a boil once again.
Squeeze juice out of 1 lemon (make sure no seeds fall out), cook for 7 minutes. The cranberries will be popping, most should be popped.
Done. Put in jars to enjoy.
Calories: 312kcal | Carbohydrates: 80g | Sodium: 42mg | Potassium: 55mg | Fiber: 1g | Sugar: 78g | Vitamin A: 1.2% | Vitamin C: 12.1% | Calcium: 0.9% | Iron: 2.2%