- 2 lbs ground chicken
- 6 eggs
- 6 Tablespoons mayonnaise
- 2 teaspoons black pepper
- 2 lbs shredded cheese
Preheat the oven to 360F.
For the chicken, mix together 2 pounds of ground chicken, 3 Tablespoons mayonnaise, 2 eggs, a pinch of salt, and 1 teaspoon of black pepper. Set aside.
In a separate bowl, mix together shredded cheese, 4 eggs, and 3 Tablespoons of mayonnaise.
On a cookie sheet, lay out foil. Spray well with cooking oil so the cheese doesn’t stick.
Spread the cheese mix onto the foil.
Bake the cheese for 15 minutes until lightly browned.
After the cheese has baked, turn the oven sheet upside-down onto parchment paper. Peel off the foil paper.
Spread the chicken mix on top of the baked cheese.
Roll the layers the long way into a roll. Cover with foil. Bake 30-35 minutes.
Remove from oven. Let cool for 10-15 minutes before slicing.
Calories: 622kcal | Carbohydrates: 3g | Protein: 49g | Fat: 45g | Saturated Fat: 19g | Cholesterol: 314mg | Sodium: 892mg | Potassium: 730mg | Sugar: 1g | Vitamin A: 19% | Calcium: 60% | Iron: 11.4%