Go Back
+ servings

Chicken Roll

Course: Appetizer, dinner, lunch, Side Dish
Cuisine: Russian
Keyword: appetizer, cheese, chicken, keto, mayo, rolls, side dish
Servings: 10
Calories: 461kcal


  • 2 lbs chicken ground
  • 6 eggs
  • 6 Tbsp mayonnaise
  • 2 tsp black pepper
  • 2 lbs shredded cheese
  • salt to taste


  • Preheat the oven to 360F.
  • For the chicken, mix together 2 pounds of ground chicken, 3 Tablespoons mayonnaise, 2 eggs, a pinch of salt, and 1 teaspoon of black pepper. Set aside.
  • In a separate bowl, mix together shredded cheese, 4 eggs, and 3 Tablespoons of mayonnaise.
  • On a cookie sheet, lay out foil. Spray well with cooking oil so the cheese doesn’t stick.
  • Spread the cheese mix onto the foil.
  • Bake the cheese for 15 minutes until lightly browned.
    chicken roll
  • After the cheese has baked, turn the oven sheet upside-down onto parchment paper. Peel off the foil paper.
  • Spread the chicken mix on top of the baked cheese.
  • Roll the layers the long way into a roll. Cover with foil. Bake 30-35 minutes.
    chicken roll
  • Remove from oven. Let cool for 10-15 minutes before slicing.
    chicken roll


Calories: 461kcal | Carbohydrates: 2g | Protein: 32g | Fat: 36g | Saturated Fat: 16g | Cholesterol: 206mg | Sodium: 689mg | Potassium: 193mg | Fiber: 1g | Sugar: 1g | Vitamin A: 822IU | Vitamin C: 1mg | Calcium: 479mg | Iron: 1mg